Buzz
Frog legs are mixed with sugar to tame their tartness and combined with chili salt to enhance their flavor, tantalizing the taste buds. The result? An irresistible crispy snack that's tangy, spicy, and utterly delicious. One bite and you'll crave more of these fiery chili salted frog legs.
Try out this recipe for spicy chili salted frog legs now:
Ingredients:
200g of frog meat (~ 3 frogs)
2 tablespoons of sugar
1 tablespoon of salt (shrimp salt/plum salt)
1-2 tablespoons of chili powder (or 1 fresh chili)
Spicy Chili Salted Frog Shake
Step 1: Clean the frog, peel it, and then divide it into small pieces. If it's a frog with intestines, just peel and cut it in half. Then put it in a separate mixing bowl.
Step 2: Add 2 tablespoons of sugar to the frog bowl and shake it until the sugar is evenly absorbed. Marinating the frog with sugar first before adding chili salt is the secret to making the frog pieces crispier and more delicious. Because if shaken with salt first, the frog pieces will become mushy, soft, watery, and less crispy.
Adding sugar first will help the frog dish maintain its crispiness. This trick applies to all fruit salads.
Step 3: Once the sugar has dissolved and absorbed into the frog, add salt and chili powder. Mix all the ingredients together thoroughly. Depending on your preference for spicy food, you decide whether to add more chili powder to the frog shake.
Step 4: Let the chili salted frog marinate for about 30 minutes before enjoying.
Additionally, you can mix the frog with other dishes such as squid, spicy chicken feet...
How to make delicious chili salted frog shake that's irresistible
How to make irresistibly delicious preserved ume plum in just 3 steps
How to make spicy chili salted apricots in the correct proportion
Posted by: Pham Xuan Truong
Keywords: Easy recipe for super spicy chili salted frog shake
