Start Your Day with a Delicious and Easy-to-Make Minced Meat Soup Cake

Minced meat soup cake with refreshing broth, chewy cake noodles, and the sweetness of carrots and turnips makes a nutritious breakfast for the whole family.

Start Your Day with a Delicious and Easy-to-Make Minced Meat Soup Cake

Ingredients for minced meat soup cake:

– 300g cake noodles

– 120g minced meat

– Carrots 100g

– Turnips 100g

– Spring onions 10g

– Bean sprouts 100g

– Butterhead lettuce 60g

– Seasonings: salt, sugar, pepper, seasoning powder…

Preparation of Ingredients for Minced Meat Soup Cake

– Marinate the meat with seasonings: salt, seasoning powder, pepper for 15 minutes.

– Peel and cut carrots, turnips into bite-sized pieces.

– Separate each leaf of butterhead lettuce and wash thoroughly with water.

Steps to Make Minced Meat Soup Cake

Step 1: Prepare the broth

– Heat a pan on the stove, add a little cooking oil, when the oil is hot, quickly stir-fry the minced pork.

– When the meat is partially cooked, pour filtered water and simmer for 10 minutes.

– Then add carrots, turnips and continue cooking until tender.

Step 2: Cook the banh canh noodles

– Blanch the banh canh noodles in boiling water, then add them to the broth and cook for an additional 5 minutes before turning off the heat.

Step 3: Presenting the dish minced meat noodle soup

– Scoop the banh canh into a bowl and sprinkle with chopped spring onions, butterhead lettuce, and pepper for added appeal.

According to Monster

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Reference: Travel guide by Mytour