Buzz
With the creativity of chefs at Old Tavern, the Mường pig dish has become a uniquely enticing culinary delight for everyone.
Over time, Ngoc Khanh street has witnessed the emergence of numerous restaurants, predominantly featuring hotpot and barbecue dishes recently introduced to Vietnam. Diners now have more choices, becoming more discerning. Nevertheless, one familiar restaurant that appeared 15 years ago continues to garner the affection of the majority of Hanoi patrons – Old Tavern Ngoc Khanh.
Old Tavern – A trusted culinary brand for 15 years
Quán Xưa has evolved into a culinary powerhouse in Hanoi, making frequent appearances on television broadcasts and participating in cooking shows such as Vtv2, Vct1, and Vtv4's weekend gastronomic delights. Several signature dishes have gained fame, becoming well-known to Hanoi residents, including the crispy-skinned Mường pig, crab vermicelli soup, and burnt rice with shrimp paste. Most notably, a unique and exotic dish recommended by regular patrons is the Stone Bathed Mường Pig.
The Culinary Icons of Quán Xưa
Stone Bathed Mường Pig – A Distinctive Dish Showcased on Television
The Mường pig, a familiar choice among enthusiasts of communal dining, has been given a creative twist by the chefs at Quán Xưa. The crispy skin, firm yet tender meat, and a delightful sweetness make the Mường pig dish a uniquely appealing culinary experience for all patrons.
Crispy Mường pig skin, succulent and naturally tender meat
Using the steaming method to cook the meat with hot stone, the sweet flavor of the meat not only remains but also harmoniously blends with distinctive spices, creating a rich, rustic, and traditional taste. Initially, the hot stone is heated and placed in the bottom of the pot. The Mường pig meat, carefully selected and thinly sliced, is then seasoned with unique spices and evenly spread on the hot stone. When dining, guests only need to pour a little broth mixed with white wine, soaked with fragrant leaves, on top and cover the clay pot for 2 to 3 minutes.
Mường pig meat placed in a clay pot after pouring broth and white wine, then covered for 2 to 3 minutes
Steam rises, carrying the aroma of the meat, fragrant quả móc mật fruit, giềng sả, and the delightful sizzling sound... What makes the Stone Bathed Mường Pig dish unique is that the meat, cooked with the hot steam of the hot stone, retains its moisture, doesn't dry out, and is perfectly cooked, hot to the last bite. This ensures a captivating experience for all senses of the diners – from hearing, taste, sight to smell. An essential factor contributing to the allure of Quán Xưa's Mường Pig dish is the meticulous selection of ingredients. Not only is the Mường pig sourced from a quality-assured supplier, but all spices and types of leaves used in the dish, such as quả lặc lè, móc mật leaves, dổi seeds, are carefully chosen with precision and diligence.
Arising steam carries the enticing aroma of meat, giềng sả, and móc mật leaves
Opening the pot reveals hot, flavorful meat with a harmonious blend of natural sweetness and distinctive spices
With the motto: 'Always prioritize the BENEFIT and SATISFACTION of the diners as our guiding principles.' Hence, the pricing at the restaurant has remained very reasonable for the past 15 years, with a dedicated and attentive service team. The restaurant features various air-conditioned rooms with different architectural styles, including sitting on mats or tables, bamboo furniture, or comfortable lounge seating. Additionally, Quán Xưa offers a spacious and refreshing outdoor area for dining, a preferred choice for many patrons.
Rustic and simple ambiance at the restaurant
Visit Quán Xưa restaurant now to savor the unique Stone Bathed Mường Pig dish.
>>> Explore the current promotional offers at Quán Xưa restaurant.
