Buzz
1. Essential Ingredients:
1.1. Bread Dough:
- High-grade flour: 125g
- Egg (both yolk and white): ½ piece (approx. 25g)
- Unsweetened fresh milk: 50g
- Butter: 15g
- Yeast: 2g
- Sugar: 15g
- Salt: 1g
1.2. Bun Coating:
- Instant coffee powder: 2g
- Boiling water: 4g
- Butter: 20g
- Ground sugar: 20g
- All-purpose flour: 25g
1.3. Bun Filling:
2. Necessary Tools
Air fryer, pastry brush, bowl, parchment paper, food wrap
3. Steps to Make Papparoti Buns
Pipe the dough mixture into a piping bag fitted with a star tip and pipe onto the bun surface in 7 - 8 swirls.
Step 5: Bake the buns
Preheat the air fryer to 150 degrees Celsius for 10 minutes. The total baking time for the buns is 20 minutes. Bake for the first time for about 5 - 7 minutes at 130 degrees Celsius until the crust dries out, then reduce the heat. Bake for the second time at 120 degrees Celsius for the remaining time to complete.
4. Finished product
Papparoti buns have an appealing golden brown color, exuding the fragrant aroma of butter and coffee. The crust is crispy, while the interior is soft, moist, and fragrant with butter. You can enjoy Papparoti buns for breakfast or serve them as an afternoon snack for children.
Hopefully, with the guide on how to make Papparoti buns above, you will successfully create this enticing dish. Thank you for following along!
