Step-by-Step Guide: Stir-Fried Shrimp and Banana for a Refreshing Dinner

This stir-fry dish with shrimp and banana requires only a few simple ingredients, promising a delightful treat for your family.

Step-by-Step Guide: Stir-Fried Shrimp and Banana for a Refreshing Dinner

Ingredients:

– 500g banana flowers
– 200g shrimp (fresh or dried)
– 1 small minced garlic clove
– Seasonings: seasoning powder, fish sauce, sugar, cooking oil.

Instructions for Cooking Stir-Fried Shrimp and Banana:

– Clean and slice the banana flowers.

– Clean the shrimp, remove the legs and whiskers, marinate with a pinch of seasoning powder and a bit of sugar.

– Fry the shrimp until cooked, then transfer to a plate.

– Heat 2 tablespoons of cooking oil in a pan, sauté minced garlic until fragrant, then add the banana flowers and stir-fry until tender (you can add a little water to prevent the banana flowers from drying out). Add a pinch of seasoning powder and mix well for the banana flowers to absorb the seasoning.

– When the banana flowers are cooked, add the cooked shrimp, mix well, adjust seasoning to taste, then turn off the heat.

Source: Mytour

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Reference: Travel Guide by Mytour