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Simple yet mouthwatering tomato sauce monkfish recipe that many homemakers adore. These tiny secrets will ensure you have a perfect pot of monkfish in tomato sauce.
Ingredients:
- 3 - 4 monkfish fillets
- 2 ripe tomatoes
- ½ onion
– Purple onions, garlic, chili
– ½ teaspoon of salt
– 1 tablespoon of sugar
– 1 teaspoon of broth powder
– 2 tablespoons of fish sauce
Method:
- Fresh sea bass or boiled fish of your choice, note if using fresh sea bass, you should lightly fry the fish before cooking. Cut the fish in half, arrange in a pot.
- Tomatoes, ginger, purple onions, and chili are finely ground to make the sauce.
- Peel and slice the tomatoes. Clean the chili, remove the seeds, and finely grind. Peel and chop the onions and garlic. Cut half of the onions into rings, and the other half into small pieces.
- Heat a pan, add some oil and sauté the chopped onions, garlic, and half of the onions. Put the tomatoes in the pan, add ½ teaspoon of salt to soften them quickly, stir well.
- When the tomatoes are soft, add 1 tablespoon of sugar, 1 teaspoon of soup powder, 2 tablespoons of fish sauce, and 1 tablespoon of ground chili to the pan. Turn off the heat.
- Pour the tomato sauce into the fish pot, add 1 bowl of hot boiling water, place the pot on the stove, simmer over low heat. When the fish is soft, add the sliced onions and turn off the heat.
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Embark on journeys with MytourMay 5th, 2020
