Step-by-step guide to easily roast whole chicken in the oven at home

The oven is a household appliance that can prepare many delicious dishes, especially whole roasted chicken. Today, Mytour Supermarket will guide you on how to easily and quickly roast chicken in the oven at home through the following article!

Step-by-step guide to roasting chicken in the oven

Using an oven in daily life brings many benefits. Here are some key benefits:

Convenient cooking: The oven allows you to cook conveniently and easily. Simply prepare the ingredients, place them in the oven, set the appropriate time and temperature. Then, you can do other tasks while the food is cooking.

Time-saving: Ovens can cook multiple dishes at once, saving cooking time. You can bake various types of food such as meat, fish, vegetables, and cakes at the same time.

Enhanced food quality: The oven helps preserve the natural flavor and quality of food. It ensures even cooking and retains moisture, preventing food from drying out or burning.

Benefits of using an oven in daily life

Energy-saving: Some modern ovens are designed to save energy. They have automatic shut-off features after a period of non-use and consume less energy compared to other cooking methods.

Diverse options: There are various types of ovens available on the market such as electric ovens, gas ovens, or infrared ovens. Each type has its own advantages, allowing you to choose according to your usage needs and preferences.

Preparation

- 1 cleaned chicken

- Salt, seasoning powder, soy sauce, oyster sauce, and ground pepper

- Finely chopped garlic and onions

- Cooking oil

Cooking Instructions 

Step 1: When purchasing chicken, remove any remaining feathers, and discard the giblets. Then, use coarse salt to rub on the surface of the chicken to eliminate any odor. Rinse with clean water and drain.

Step 2: Prepare the black pepper sauce for the chicken according to the following recipe:

- 2 tablespoons of cooking oil (or olive oil)

- 2 tablespoons of soy sauce

- 2 tablespoons of oyster sauce

- Finely chopped garlic and onions

- 1/4 tablespoon of salt

- 1/2 tablespoon of sugar, seasoning powder, and ground black pepper

Step 3: Evenly spread this pre-made sauce over the chicken skin, gently massage to let the seasoning penetrate deeply into the meat. Leave the chicken in the refrigerator for at least 2 hours or overnight for better flavor infusion.

Instructions for making black pepper roasted chicken

Step 4: Firstly, preheat the oven to 150°C for 10 minutes. Then, place the chicken on a tray and put it in the oven, adjusting the oven temperature to about 218°C for 30 minutes.

Step 5: Next, slowly lower the oven temperature to 190°C and continue baking for 30 minutes to 1 hour until the chicken is thoroughly cooked. Once the chicken is cooked, remove it from the oven and let it cool slightly before enjoying.

Preparation

- Cleaned chicken

- Vegetable cooking oil

- Honey

- Five-spice powder

- Garlic, chili, and lemongrass.

- Salt, sugar, fish sauce.

Cooking Method

Step 1: When you bring the chicken home, remove all remaining feathers and discard the innards. Then, use coarse salt to scrub the surface of the chicken to eliminate any odor, rinse with clean water, and drain.

Step 2: In a bowl, combine 1 teaspoon of five-spice powder, 2 teaspoons of cooking oil, and 1 tablespoon of fish sauce, then mix well. Next, add crushed garlic, chili, and lemongrass into the mixture.

Step 3: Using food-grade gloves or a specialized brush, evenly coat the prepared sauce mixture onto the chicken surface. While coating, gently massage to allow the seasoning to penetrate deeply into the chicken. Then, marinate the chicken like this for about 2 hours to allow the flavors to absorb.

How to Prepare Honey Glazed Roasted Chicken

Step 4: Preheat the oven to 150°C for 10 minutes. Then, place the chicken on a tray and start brushing a thin layer of honey onto the chicken skin. It's advisable to brush a thin layer to avoid burning the chicken.

Step 5: Adjust the oven temperature to 250°C for 20 minutes. After 20 minutes, remove the chicken from the oven and brush another thin layer of honey onto it. Then, continue baking in the oven for another 30 minutes at 190°C.

Step 6: The chicken should have a beautiful golden color when fully roasted. You can then take the chicken out of the oven. Let it cool slightly before enjoying.

Preparation

- 1 cleaned chicken

- Minced garlic and onions

- Finely chopped fresh chili, lime, and ginger

- Sugar, salt, seasoning powder, vegetable oil, five-spice powder, chili powder, and pre-packaged barbecue seasoning (available at supermarkets or convenience stores)

Cooking Method

Step 1: When you bring the chicken home, remove any remaining feathers and giblets. Then, rub the chicken skin with rock salt to remove any unpleasant odor, rinse with clean water, and let it dry.

Step 2: Prepare the marinade for the chicken according to the following recipe:

- 1 tablespoon of cashew oil

- 1 tablespoon of barbecue seasoning

- 1 teaspoon of seasoning powder

- 1 teaspoon of five-spice powder

- 1 teaspoon of chili powder, minced garlic, minced purple onion, and 1/2 portion of finely chopped fresh chili

Step 3: Mix the above mixture well until sticky, then take another small bowl and add 1 tablespoon of salt + 1/2 tablespoon of sugar + remaining half portion of chopped chili and crush with a pestle.

Step 4: Using food gloves or a specialized brush, evenly spread the prepared sauce on the surface of the chicken. While spreading, gently knead to allow the seasoning to penetrate deeply into the chicken. Then, rub the crushed chili salt mixture evenly and thoroughly onto the chicken skin. Marinate the chicken in the refrigerator for about 1 - 2 hours to absorb the flavors.

How to cook chili salt grilled chicken

Step 5: Before placing the chicken in the oven, preheat the oven to 170°C. Once the oven is preheated, place the chicken wrapped in foil on a baking tray, then bake at 200°C for the first 30 minutes.

Step 6: Then, remove the foil and brush the chicken with sauce, continue baking for 15 minutes at 150°C. When the chicken turns beautifully golden, remove it from the oven and check for doneness by cutting a small part. If the chicken is cooked through and no longer pink, it's ready to enjoy.

Here are some important tips for grilling chicken in the oven:

- Always preheat the oven for 10-15 minutes before starting to roast. This ensures that the oven reaches the necessary temperature for roasting the chicken.

- Marinate the chicken in spices for 15-30 minutes before roasting to allow the flavors to penetrate all parts of the chicken and impart a delicious taste.

- During roasting, pay attention to the condition of the chicken to avoid burning or overcooking. This can affect the flavor and quality of the dish. Rotate the chicken regularly and monitor the oven temperature.

Tips for roasting chicken in the oven

- If your oven has a convection fan, be sure to turn on this mode. The convection fan will help distribute heat evenly in the oven, ensuring the chicken cooks more evenly.

- After completing the roasting process, ensure to clean the oven to maintain its durability. Clean the surface and remove food debris or grease buildup.

- The roasting time needs to be monitored and adjusted based on each part of the chicken. Adjusting the temperature and roasting time to suit each part of the chicken such as thighs, breasts, and wings will ensure the chicken is roasted to perfection.

Above are the instructions for 'Simple guide on roasting chicken in the oven at home', which you can refer to. Hopefully, the shared information will help you prepare even more delicious roasted chicken dishes.