Step-by-step guide to making crispy, delicious shredded chicken fried rice that's irresistibly tasty.

With just the simple recipe below, you'll have a gourmet dinner with fragrant and delicious shredded chicken fried rice.

Step-by-step guide to making crispy, delicious shredded chicken fried rice that's irresistibly tasty.

Ingredients:

– Chicken breast 160g

– Snow peas 60g

- 60g of corn kernels

- 60g of carrots

- 10g of spring onions

- 1 cup of rice

- Seasoning: cilantro, five-spice powder, chili, pepper, salt, sugar, bouillon, fish sauce, sesame oil...

Method:

Step 1: Prepare rice and ingredients

– Start by cooking the rice. Make sure to choose a type of rice that is moderately sticky so that the grains remain soft and not overly sticky when mixed. The rice should be completely cooled before successfully making shredded chicken fried rice.

– Clean the chicken with salt water, gently rub the meat to remove any dirt, then cut into small pieces. You can choose to marinate or not. If you prefer a rich flavor, marinate the chicken with a little salt, seasoning powder, and five-spice powder, then let it sit for 30 minutes to 1 hour.

– For green beans and corn, simply wash and drain. As for carrots, after washing, peel and dice. All of these ingredients should be blanched in boiling water and then removed and placed in a separate plate with ice to maintain freshness and crunchiness when eaten.

Step 2: Make shredded chicken fried rice

– Sauté chopped shallots and minced garlic in hot cooking oil. Then add the rice and stir well. Note: it's best to use your hands (with gloves) to loosen the rice before adding it to the pan. To achieve a visually appealing color for the rice, you can mix in a little sesame oil or mix the cooled rice with 2 beaten eggs before frying. For a richer flavor, continuously stir the rice in the pan with a little salt, sugar, seasoning powder, and fish sauce. Once the rice grains are firm, transfer to a separate plate or bowl.

– Fry the prepared chicken breast until evenly golden brown on all sides in hot oil. Then remove and drain the excess oil, shred into bite-sized pieces.

– Stir-fry snow peas, corn kernels, and carrots in fragrant garlic-infused oil. Next, add the fried rice and shredded chicken. Mix well until all ingredients are thoroughly combined.

A properly made shredded chicken fried rice should have just the right amount of saltiness from the chicken, sweet freshness from the variety of vegetables and grains, and each rice grain should remain separate. When serving, you can sprinkle some chopped scallions and cilantro on top to enhance the enticing aroma.

As per Mytour

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Reference: Travel guide by Mytour