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Today, Mytour will guide you through making crispy fried duck eggs in an extremely simple and easy way. It only takes a few minutes to complete this dish for your family, so let's check it out.
Step-by-step guide to making delicious and easy crispy fried duck eggs
Ingredients
– Duck eggs
– Preserved turnips (salted radish)
– Scallions
– Shallots
– Seasonings: fish sauce, seasoning powder, pepper, cooking oil
How to make crispy fried duck eggs
Preparation of ingredients
– Cut the preserved turnips, remove the head of the leaves, and cut into small strips. Soak in water for 20 minutes, changing the water several times. Squeeze out excess salt with water several times to remove all saltiness, then marinate with a little sugar.
– Beat duck eggs, add fish sauce, seasoning powder, pepper, and finely chopped scallions.
Steps to make crispy fried duck eggs
Step 1: Fry the eggs
– Heat the pan, sauté finely chopped shallots until fragrant with cooking oil. Add the preserved turnips and stir-fry briefly to remove excess moisture.
– Then add the duck eggs, flip when one side is cooked until golden brown.
Step 2: Arrange on a plate
– Once the eggs are evenly golden, transfer them to a plate and they are ready to be served.
– Enjoy the crispy fried duck eggs with steamed rice and a dash of soy sauce to fully appreciate the rich flavor.
According to Monster
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Reference: Travel guide from Mytour
MytourMay 8, 2020
