Buzz
Chicken breast stir-fry with vegetables is not only incredibly tasty when served with hot rice but also packed with nutrients from chicken meat and nutritious vegetables. Let's showcase your cooking skills with Mytour for your family to enjoy.
Step-by-step guide to making delicious chicken breast stir-fry with vegetables for health-conscious individuals.
Ingredients:
- 500g chicken breast
- Vegetables: baby corn, carrots, broccoli...
- Seasoning: cooking oil, seasoning powder, pepper, fish sauce...
Preparation:
- Clean the chicken breast, cut into bite-sized squares. Marinate with salt, seasoning powder, fish sauce, and pepper for 20 minutes to absorb the flavors.
- Wash and peel the vegetables, cut into small pieces; split the baby corn lengthwise. It's advisable to soak them in diluted saltwater before cooking.
Steps:
Step 1: Stir-fry the chicken breast
- Heat a frying pan with 2 tablespoons of cooking oil until hot, then add the chicken and stir quickly. When the chicken is fragrant and golden brown, it's ready.
Step 2: Stir-fry the vegetables
- Heat the frying pan again with 2 tablespoons of cooking oil, then add the vegetable mixture and stir well. When the vegetables are tender and fragrant, add the stir-fried chicken. Adjust the seasoning to taste, then turn off the heat.
Step 3: Presentation of chicken breast stir-fried with vegetables
For the chicken breast stir-fried with vegetables, sprinkle a little pepper to enhance the aroma and flavor of the dish.
The chicken breast stir-fried with vegetables is perfect for busy homemakers who still want to ensure nutrition for the whole family thanks to essential nutrients such as protein, fiber, vitamins, and minerals...
Source: Monster
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Reference: Travel Guide by Mytour
MytourJune 25, 2020
