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This lime rare beef recipe eliminates the need for complex cooking utensils but still delivers a rich, flavorful dish. Just follow these instructions!
Lime rare beef is a highly popular dish in Vietnam. It combines onions, beef marinated in lime, fresh herbs, and fish sauce for a perfect balance of sour, spicy, salty, and sweet flavors. Now, let's explore how to make this enticing lime rare beef with PasGo!
Ingredients: serves 4
- Beef: 300 grams
- Lime: 3 fruits
- Onion: 1 bulb
- Fish sauce: 1 tablespoon
- Sugar: 2.5 tablespoons
- Salt: 1/3 tablespoon
- Vinegar: 1/3 small bowl
- Sawtooth herb (culantro): 1 bunch
- Coriander (cilantro): 1 bunch
- Sawtooth herb (culantro): 1 bunch
- Peppermint: 1 bunch
- Horn peppers: 2 fruits
- Crispy fried shallots: 2 teaspoons
- Fried garlic: 1 teaspoon
Recipe for lime rare beef:
Step 1:
Prepare ingredients Pick and wash assorted herbs, then roughly chop them.
Wash chili peppers, then slice them.
Clean the beef, pat dry with paper towels, and slice thinly.
Mix 1/3 bowl of vinegar, 1/3 tablespoon of salt, and 1.5 tablespoons of sugar in a small bowl.
Slice the onions thinly, soak them in vinegar for 30 minutes, then transfer to a plate.
Step 2:
Prepare the marinade by mixing the juice of 3 limes, 2 tablespoons of sugar, and 1 tablespoon of fish sauce until dissolved. Marinate the beef for 30 minutes (remember to keep it covered in the fridge).
Step 3:
Boil a pot of water, quickly blanch the beef for 5-7 seconds, then remove immediately. (Usually, blanching isn't necessary because the beef marinated in lime is already rare. However, for peace of mind, you can briefly blanch it for safety).
Step 4:
Combine the beef, fresh herbs, and sliced onions in a bowl and mix thoroughly.
Presentation:
Serve the lime rare beef on a plate, garnish with a few slices of chili, sawtooth herb (culantro), fried garlic, and fried shallots. This dish pairs perfectly with fermented shrimp paste and prawn crackers.
There you have it, a plate of incredibly delicious lime rare beef for your family, without the need for complex cooking, right? The sweetness of the beef combined with the sourness of the lime creates an irresistible harmony. Treating your family to this dish on a hot sunny day is simply wonderful, wishing you success!
Today, you can also head straight to Moc Cow Restaurant to enjoy this enticing lime rare beef dish along with many other delicious dishes such as: rolled wild vegetable beef, spicy sour corn beef hotpot, Moc Chau goat, stir-fried black anchovy with starfruit, black pepper grilled beef…
Moc Cow Restaurant brings a sense of comfort and ease right from the first step in. You'll soon realize that this is the space you've been searching for amidst the hustle and bustle of Hanoi.
With a gentle and romantic ambiance, Moc Cow Restaurant is not only a rendezvous for couples in love but also a witness to romantic proposals.
Quickly reserve a table via PasGo to receive many discounts when dining at Moc Cow Restaurant with your loved ones, friends!
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Contact information: Moc Cow Restaurant - No. 29 Thái Phiên, District Hai Bà Trưng, Hanoi
Compiled by Suong Mai
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