Step-by-step guide to making deliciously crispy and spicy stir-fried beef tendon - Mytour

Beef tendon is a type of food that can be transformed into many enticing dishes. One of the most popular ways to prepare it is the spicy stir-fried beef tendon. And if you're learning how to make this dish, let's explore the recipe below with Mytour.

1. Introduction to spicy stir-fried beef tendon

Beef tendon is a nutritious food that is extremely beneficial for the body. With its main component being protein, beef tendon provides essential nutrients that help strengthen the body after illness and boost immunity to ward off diseases.

In addition, beef tendon also provides beneficial nutrients such as Collagen, protein, fat, zinc, iron, magnesium, and other vitamins, supplementing metabolism, helping bones and muscles stay strong, and promoting overall healthy development. To learn how to cook delicious stir-fried beef tendon, follow the article below! Mytour will share the secrets to making mouthwatering stir-fried beef tendon.

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2. Recipe for stir-fried beef tendon

Cooking stir-fried beef tendon is extremely convenient and quick. With just a few basic steps, you can have a delicious dish to treat your entire family. Let's delve into the details below!

Ingredients:

• 500 grams of beef tendon
• Seasonings: Salt, satay sauce, sugar, Korean chili powder, MSG, minced garlic, vinegar 
• 2 onions, a few slices of ginger 
• 2 green or red bell peppers
• Cilantro, pre-roasted peanuts, herbs. 

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Detailed instructions:

Step 1: Prepare the ingredients

• Peel and wash the ginger, then crush it
• Cut the bell peppers into bite-sized pieces, slice the onions 
• Wash the cilantro and cut into sections about 2 finger joints  
• When you get the beef tendon, rinse it thoroughly with water, then soak it in a mixture of salt and vinegar to remove any unpleasant odor for about 30 minutes. After soaking, continue to rinse the tendon under water until it's clean. 
• Boil the tendon with salt and ginger, which helps eliminate any odor and makes it more fragrant. A little tip: boil it over high heat, wait until it boils, skim off the foam, and then reduce the heat. Continue boiling until the beef tendon is tender.
• Once the beef tendon is cooked through, remove it to drain and cut into bite-sized pieces for stir-frying.

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Step 2: Stir-fry the beef tendon

• Heat the pan on the stove until hot, add oil and sauté the garlic until fragrant. Add the beef tendon and stir-fry evenly, then add a small bowl of water. Continue to add the seasonings such as satay sauce, salt, MSG, sugar, Korean chili powder, and season to taste. 
• Gradually add the bell peppers and onions and stir-fry together. Stir until the dish is well-flavored and cooked through.

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• See more: Secrets to cooking beef stew noodle soup

 Step 3: Completion 

• To make the dish more visually appealing and attractive, evenly sprinkle cilantro and fresh herbs on top. The green color of the herbs combined with the red and green hues of the dish will be incredibly captivating. 
• Finally, sprinkle peanuts on top and drizzle the sauce once again. And there you have it, the fragrant and enticing stir-fried beef tendon dish is ready. Enjoy it with your loved ones during each meal, as its delicious aroma will surely make every bite enjoyable. 

3. Finished product after processing

A plate of delicious and nutritious stir-fried beef tendon, when enjoyed, you'll feel the chewiness of the beef tendon, incredibly flavorful. Combined with ingredients such as bell peppers, shallots, and seasonings, it creates a dish that will be remembered by the whole family. Stir-fried beef tendon is a perfect choice to bring your family closer together during meals. 

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4. Some small tips for making more delicious and chewy stir-fried beef tendon

To make the dish tastier, you should choose fresh and delicious beef tendon with a pinkish-white color, good chewiness, firmness, and elasticity. Avoid buying beef tendon that has been stored for a long time, as it will reduce the nutrients in the beef tendon and may also harbor harmful pathogens that affect human health.

Observe carefully when selecting beef tendon to avoid buying ones with dark purple, strange yellow, or pure white colors, as they may have been processed with bleaching agents or mold removers. These substances are extremely harmful to the body and can increase the risk of diseases such as cancer and various other illnesses. Choose wisely to protect your health!

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Here's a little tip for you: when stir-frying beef tendon, use medium heat instead of high heat. This way, the beef tendon will remain chewy, crispy, and absorb all the spices evenly, making the dish more flavorful and rich. 

Above is the guide on how to cook spicy stir-fried beef tendon deliciously and simply at home. Keep this secret recipe handy to make your family meals even more enticing!Mytour Blog wishes you success in creating your own unique and delicious dishes. 

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