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White chocolate cheesecake recipe is a favorite among many due to its refreshing, creamy, and smooth texture. With simple ingredients and quick steps, don't miss out on following the instructions below!
1. Step-by-step guide to making luscious, creamy white chocolate cheesecake.
White chocolate cheesecake recipe is a favorite among many due to its refreshing, creamy, and smooth texture. With simple ingredients and quick steps, don't miss out on following the instructions below!
1. Ingredients for making white chocolate cheesecake
To get started with making white chocolate cheesecake, you'll need the following ingredients:
- Whipping cream: 200ml
- Fresh milk: 200ml
- Laughing cow cheese: 1 – 2 pieces as desired
- Gelatin: 10g
- Fresh strawberries: 20 fruits
- Sugar: 150g
- Matcha powder: 5g
- Sliced almonds: 20g
- Water
2. Steps to make white chocolate cheesecake
Step 1: Dissolve gelatin powder in about 20ml of water, let it sit for 5 minutes for the gelatin to bloom.
Step 2: Prepare a large pot and pour 200ml of fresh milk and 200ml of whipping cream into it. Then, unwrap the laughing cow cheese, place it in a small bowl, mash it thoroughly, and add it to the mixture along with 60g of sugar. Stir everything together.
Step 3: Place the mixture of milk + whipping cream + cheese + sugar onto the stove and cook over low heat. Do not let the milk mixture boil as it will affect the taste of the dessert.
Step 4: After 5 minutes, add the dissolved gelatin into the pot, stir well until completely dissolved, then turn off the heat.
Step 5: Use a rectangular mold to make the dessert.
- Pour half of the cooked milk mixture into the mold, this part will be the regular flavor.
- Mix the remaining half of the cooked milk mixture with the mixture of 5g matcha powder dissolved in about 15ml of warm water to make the matcha flavor. Pour this mixture into the rectangular mold as well.
This way, you can create various flavors and colors of the dessert according to your preference.
Step 6: Let the two layers of dessert cool completely, then refrigerate for 2 - 3 hours until set.
Step 7: Roast the almonds until they turn golden and crispy.
Step 8: Make sugar syrup.
- Boil about 250 ml of water with the remaining sugar until the sugar dissolves completely, thickens, and the syrup turns a golden color.
- Remove the pot from the heat and let the sugar syrup cool completely.
At this point, you have completed the process of making white chocolate cheesecake. To enjoy, use a small knife to cut the dessert into bite-sized pieces. You can use shaping tools to make the dessert more attractive, add some strawberries, sugar syrup, and a moderate amount of ice, then sprinkle the roasted almonds on top to enjoy the delicious taste of the dish.
3. Tips for making white chocolate cheesecake
- You can use agar powder instead of gelatin.
- Rock sugar can be used instead of granulated sugar for making sugar syrup.
- Lychee can be used instead of strawberries.
- In addition to the above ingredients, you can add various fruits to the dessert such as strawberries, dragon fruit, jackfruit, etc., according to your preference. This way, you can create various colors for the dessert.
With the recipe for making deliciously refreshing, smooth, creamy, and cheesy white chocolate cheesecake above, I wish you success and enjoyable meals.
