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Delicious and Easy: Shiitake Mushroom Tofu Sauce
Shiitake mushroom tofu with a savory sauce is a popular vegetarian dish loved by many, especially vegetarians. The aroma of the mushroom sauce combined with the creamy texture of tofu and the flavorful sauce will delight your taste buds. This simple yet delicious recipe, suitable for Eastern palates, is perfect for festive occasions or special days. If your family enjoys tofu dishes, try this new shiitake mushroom sauce recipe and see how it turns out.
Ingredients:
- Young tofu: 1 packet (250g - 300g)
- Fresh shiitake mushrooms (shiitake): 100g
- Spring onions: 1 stalk
- Coriander: 1 large stalk
- Seasonings: oyster sauce, soy sauce, salt, sesame oil
- Cornstarch: 1 tablespoon
How to Make Tofu with Mushroom Sauce:
Step 1:
- Soak the shiitake mushrooms, remove the stems, wash thoroughly, then soak in diluted salt water for about 15 minutes and rinse again.
- Gently wash the young tofu taken from the packaging to prevent it from breaking.
- Use a knife to cut the young tofu into thick round slices about 0.5cm thick, then arrange them on a plate.
- Use food wrap or cover tightly and steam using a steamer or microwave for about 2 minutes until cooked through.
- Alternatively, you can fully cook the young tofu by briefly dipping it in boiling water with a pinch of salt.
- After soaking, remove the mushrooms and let them drain, then thinly slice.
- Wash and clean the spring onions and coriander, discarding any old or wilted leaves and roots. Then finely chop, paying attention to the white part of the spring onion to separate.
Step 2:
Heat a skillet over medium heat, add 1 tablespoon of sesame oil. When the oil is hot, add the white part of the onion and sauté until fragrant.
Then add the shiitake mushrooms and stir-fry until cooked, add ½ tablespoon of oyster sauce and ½ tablespoon of soy sauce, stir well.
Dissolve 1 tablespoon of cornstarch in 2 tablespoons of water until smooth, then add to the skillet, stirring constantly. Season with spices according to your family's taste preference.
Once the mushrooms are cooked, turn off the heat, add chopped spring onions and cilantro, and mix well.
Place the sautéed mushrooms onto a plate of steamed young tofu, spoon the sauce evenly over the tofu pieces to allow them to absorb the flavors. This mushroom sauce tofu dish is best enjoyed hot, straight from the kitchen. Wishing you success and delightful meals with your family!
Shiitake mushrooms, also known as fragrant mushrooms, are nutritious and suitable for all ages. This type of mushroom is hailed as the king of mushrooms due to its uniquely enticing aroma after cooking. In many Asian countries, shiitake mushrooms symbolize longevity. They provide a rich source of protein, essential amino acids, low-fat content with unsaturated fatty acids, beneficial for health, high energy value, rich in minerals, and vitamins. Additionally, mushrooms contain numerous bioactive compounds, contributing to the prevention and treatment of various diseases such as stress, obesity, atherosclerosis, hypertension, cancer... Incorporating mushrooms into our diet at least once a week can slow down aging and prevent the aforementioned illnesses.
In the glamorous city of Saigon, Hoàng Yến Sunrise City Restaurant has long been established as a premier culinary brand, attracting not only discerning Saigonese but also foreign guests and overseas Vietnamese.
Lã Vọng fish cake - a symbol of Vietnamese culinary soul
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