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Warm, crispy, and sweetly enticing, cassava dessert is a favorite among many. Making warm cassava dessert is quite simple with familiar ingredients. If you're unsure how to proceed, don't miss the article below!
1. Step-by-step guide to making warm, crispy, and irresistibly sweet cassava dessert
Warm, crispy, and sweetly enticing, cassava dessert is a favorite among many. Making warm cassava dessert is quite simple with familiar ingredients. If you're unsure how to proceed, don't miss the article below!
1. Ingredients for making enticingly warm cassava dessert
- 1kg cassava roots
- Brown sugar
- 1 piece of ginger
- A pinch of salt
- A bit of grated coconut
- Roasted peanuts
- 1.5 liters of water
- Several tablespoons of tapioca starch
- Coconut cream, if desired
2. Steps to make crispy, sweet cassava dessert
Step 1: Wash the cassava thoroughly to remove any dirt, then peel and soak it in water for 2-3 hours to remove toxins.
Step 2: Toast the peanuts in a pan until golden brown, then remove the skins and lightly crush.
Step 3: After soaking, put the cassava in a pot, add a pinch of salt and enough water to cover, then boil until tender, then remove.
Step 4: Cut the cassava into halves, remove the core, then slice into small pieces. Peel and slice the ginger.
Step 5: To continue making cassava dessert, pour water into a pot with sugar, bring to a boil, then add the sliced ginger. Next, add all the cassava, stir well and bring to a boil again, adjusting the sugar to taste.
Step 6: Finally, mix tapioca starch with water in a bowl, stir until dissolved, then slowly add to the pot of dessert, stirring constantly until thickened to your liking. Boil for about 2 minutes then turn off the heat.
That's it! You've completed the warm and delicious cassava dessert. Serve in bowls, sprinkle grated coconut, crushed peanuts on top, and enjoy. For a richer taste, add a little coconut cream, grated coconut, and roasted peanuts.
With this method, the gentle sweetness of cassava, warmth of ginger, fragrant aroma of coconut cream, and nutty flavor of peanuts create a unique taste, perfect for warming your heart on cold winter days.
3. Tips for selecting fresh and delicious cassava
- Avoid choosing cassava that is too skinny, wrinkled, or has a white inner layer, as this indicates high toxicity.
- When selecting cassava, choose ones that are plump, long, straight, brightly colored, and feel heavy.
