Step-by-step guide to prepare spicy lemongrass fried bird fish for a cold rainy evening

This spicy lemongrass fried bird fish dish, though not uncommon, if not prepared correctly, the fish won't have the aroma and crunchiness needed to make it tasty.

Step-by-step guide to prepare spicy lemongrass fried bird fish for a cold rainy evening

Ingredients

- 1 bird fish

- 3 lemongrass stalks

- 2 chili peppers

- Salt, sugar, seasoning powder, cooking oil.

 Cooking Instructions

- Clean the fish and make a few cuts on its body with a knife, then marinate with chili and salt for about 30 minutes.

- Grind the lemongrass finely.

- Fry the fish until golden on both sides. Then remove onto a plate.

- Heat the lemongrass until golden brown, then strain the fried lemongrass.

- Evenly spread the lemongrass over the fried fish.

- Like with most other fish dishes, spicy lemongrass fried bird fish when fried, you take it out onto a plate, and it's best enjoyed hot, especially with rice.

According to Mytour

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Reference: Travel guide by Mytour