Step into the kitchen with this delightful chicken vermicelli recipe

Chicken vermicelli is a dish that perfectly suits the Vietnamese palate and can be enjoyed as a main meal or on special occasions. 

Step into the kitchen with this delightful chicken vermicelli recipe

Ingredients:

- 400g of chicken

- 200g of vermicelli noodles

- 100g of white turnip

- 100g of carrot

- 100g of bean sprouts

- 60g of purslane

- Spices: star anise, coriander seeds, cloves

- Seasonings: bouillon cubes, salt, MSG...

Instructions

Step 1: Prepare Ingredients

- Clean the chicken thoroughly with salt and water. Then, place it in a pot of water to boil until cooked through.

– Soak the vermicelli noodles in hot water for 10 minutes, then drain.

- Peel and wash the white turnip and carrot, then slice them into bite-sized pieces.

- Wash the purslane thoroughly and let it drain.

- Take about 3 strands of saffron, 2 tablespoons of coriander seeds, 2 teaspoons of cloves, lightly roast for about 5 – 10 minutes until fragrant, then wrap in a clean cloth and tie tightly to prevent the ingredients from falling out.

Step 2: Making Chicken Vermicelli

- Place the chicken in a pot with about 3 liters of water, along with the saffron, coriander seeds, and cloves, then simmer for about 1 hour. Then season the broth with 2 tablespoons of MSG, 3 tablespoons of salt, and 3 tablespoons of bouillon cubes to taste. Once the chicken is cooked, remove it to cool, then chop or shred the chicken into bite-sized pieces.

– Then add the white turnip and carrot to the chicken broth, season to taste for about 10 minutes. Next, blanch the vermicelli in boiling water, then transfer to a bowl, ladle the broth over it, garnish with some purslane on top for decoration and enjoyment.

So there you have it, a finished dish of chicken vermicelli that smells delicious. You will feel chicken vermicelli with sweet broth, tender chicken, and soft vermicelli looking very attractive.

According to Mytour

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Reference: Mytour Travel Guide