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Experience the sweet harmony of beef and the rich creaminess of cheese, complemented by the refreshing crispness of vegetables. Learn the secrets of making mouthwatering cheese-wrapped beef below.
Fried cheese-wrapped beef is a simple yet delectable dish, specially crafted to bring a delightful change to your family's dining experience. It is both aromatic and nutritious, with the sweet aroma of beef and the indulgent creaminess of cheese that everyone will love.
The preparation of cheese-wrapped beef is a quick and easy way to add a fresh and delightful culinary experience to your weekend evenings. With its sweet aroma and cheesy richness, it's sure to become a regular favorite.
Ingredients Needed for This Dish:
- 300g beef tenderloin (or 3 beef tendons)
- 1 small carrot
- Scallions
- ½ bulb of garlic
- 100g Japanese green beans
- 4 slices of cream cheese
- Sugar, seasoning powder, MSG, soy sauce, olive oil, pepper
How to Make Cheese-Wrapped Beef:
- Finely chop peeled garlic
- Clean the beef, place it in the freezer for 30 minutes, slice it into thick pieces approximately 1.5-2cm. Use a mallet to tenderize the beef and create moderately thin slices.
- Marinate the beef in a bowl with garlic, soy sauce, seasoning powder, sugar, olive oil, and pepper.
- After marinating the meat, refrigerate for 30 minutes or leave it overnight for convenient preparation the next morning.
- Cut carrots into 1cm thick, 6cm long strips.
- Trim and halve green beans, matching the length of carrot strips.
- Boil carrots and beans until tender, then remove and soak in ice water to maintain crispness and vibrant color.
- Shred the cheese.
- Cut scallions into chunks.
- Spread the marinated beef on a tray, layer with carrots, green beans, scallions, and cheese. Roll tightly with your hands and secure the roll with toothpicks.
- Heat a pan with cooking oil, then fry the beef roll over high heat (you can coat the roll with crispy batter or directly fry it). Fry quickly on high heat to prevent the beef from becoming tough and to avoid melting the cheese.
- Present the beef on a plate and embellish it for a delightful appearance, then invite everyone to enjoy.
- The cheese-wrapped beef dish has a fragrant cheese aroma, a sweet and tender beef taste, providing a delightful and unforgettable culinary experience.
- If you love this cheese-wrapped beef and other chicken dishes but lack time to prepare them at home, visit Chick Kebabs now!
- Chick Kebabs opens up a world of enticing fried and grilled dishes with the distinctive flavors of American, Korean, and Japanese cuisines for you to choose from. Moreover, you can indulge in delicious dishes made from a rich variety of ingredients such as beef, pork, chicken, ostrich, and various seafood options.
- If the dish brings exquisite allure, Chick Kebabs' ambiance exudes sophistication and elegance, creating a harmonious atmosphere that enhances the dining experience.
- All Chick Kebabs branches may not have separate spaces, but each floor and seating area are thoughtfully arranged to provide comfort and the necessary privacy for diners.
- Don't forget to reserve a table through PasGo to enjoy the enticing offers that Chick Kebabs restaurants have in store for you!
- >> Check out the latest promotions at Chick Kebabs HERE!
Compilation of addresses for 5 branches:
1. 2 Cao Thang, Ward 5, District 3, Ho Chi Minh City
2. 52Bis Le Lai, Ben Thanh Ward, District 1, Ho Chi Minh City
3. 8-9-10 Le Dai Hanh, Ward 1, District 11, Ho Chi Minh City
4. 351 Le Van Sy, Ward 1, Tan Binh District, Ho Chi Minh City
5. 493 Nguyen Thi Thap, Tan Phong Ward, District 7, Ho Chi Minh City
Sương Mai collection – PasGo.vn
