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Coffee bean cookies are a beloved treat for those with a sweet tooth. To master this, precision and a touch of artistry are essential. Below is the simplest recipe for coffee cake, perfect for beginners to try.
1. Introduction to Coffee Cake
Coffee cake, also known as coffee bean cookies, is a popular sponge cake in the Western world, especially in the United States. It is often shaped into round forms or cleverly molded into beautiful coffee bean shapes. There are various ways to make it, whether with an outer crust and a layer of coffee-flavored cream inside or a coating on the outside. You can also add butter for a rich and sweet cake. Coffee cakes are perfect for small gatherings, celebrations, and make delightful gifts.
2. Making Flavorful Coffee Cake
To successfully craft a delicious coffee cake, precise proportions are essential to bring out the most delightful aroma. Here is the ingredient list and recipe from Mytour that you can follow.
Preparation Ingredients
| Khẩu phần | Khả năng thực hiện |
| 30 – 33 cái | Dễ |
- Softened butter: 60g
- Granulated sugar (fine grain): 50g – 60g
- Egg: 20g (equivalent to 1 egg)
- Pure coffee: 1 tablespoon
- Hot brewed coffee: 2 tablespoons
- All-purpose flour: 120g
- Pure cocoa powder: 10g
Steps to Follow
Step 1: Take a tablespoon of pure coffee in a cup, add 2 tablespoons of hot water, and stir until the mixture is smooth. Let the coffee cool.
Step 2: Thoroughly mix 10g of cocoa powder with 120g of all-purpose flour prepared in a small bowl.
Step 3: Place softened butter in another bowl, cream and beat until the butter becomes creamy. Be cautious not to expose the butter to high temperatures, preventing it from melting. Use a sieve to sift the finest sugar particles into the butter. Continue stirring until the butter and sugar blend together.
Step 4: Crack the eggs into a bowl and beat them thoroughly. Add each half of the eggs into the butter. Quickly beat each time to blend the ingredients. Once you have a soft and smooth mixture of butter, sugar, and eggs, add the coffee mixture from step 1 and stir quickly to achieve a beautiful brown color for the cake ingredients.
Step 5: Continue using a sieve, sift the mixed flour and cocoa into the mixture to sift the finest flour. Pour all into the butter mixture and continue stirring vigorously until all ingredients blend together, forming a coffee-colored dough.
Step 6: Start shaping the dough into your desired forms. Each dough ball should be around 7g – 8g. Roll them into small rounds, use a knife or a thin card to press along the dough's body to create grooves resembling coffee beans. Place the molded cakes on a baking tray lined with non-stick paper and continue the process until all the dough is used.
Step 7: Use plastic wrap to cover the baking tray and place it in the refrigerator for about 15 – 20 minutes. During this time, preheat the oven to 165°C. After chilling, before baking, spray a little hot water on the cake's surface. Bake the cakes in the oven for approximately 20 minutes at 165°C, and you have completed all the steps for making coffee cake.
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3. Achieving the Standard
After coming out of the oven, the cake takes on a shape resembling coffee beans but in a larger version. The captivating color is as enticing as chocolate cakes. When you bite into it, you'll experience the rich aroma of coffee and melted butter. The cake is soft and melts on your tongue, offering a clear sensation of a harmonious blend of sweetness and richness. For a morning boost, just 5 – 8 cakes provide enough energy for the day. Presenting them at a party adds a visually pleasing touch that delights the guests.
4. Some Tips for Making Coffee Cake
In addition to having the perfect cake recipe, some challenges may arise during the process. So, refer to the tips below to ensure your cake is fragrant and perfectly flavored!
- Allow the cake to rest for about 15 – 30 minutes before baking at room temperature or in the cool compartment of the refrigerator. This ensures a well-risen cake, preventing it from flattening or losing aesthetic appeal.
- If you notice the cake browning too quickly during baking, you can reduce the oven temperature.
- If the cake crust is dry but the inside remains moist, you can place it in the oven at 120 – 135°C for about 10 – 15 minutes.
- You can make an additional coffee glaze to coat the outer layer of the cake, adding a subtle sweet and bitter taste, making your cake extra special.
Above is the simplest and most flavorful way to make coffee cake. Best of luck with this recipe. Don't forget to follow Mytour for more exciting recipes!
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