Buzz
1. Gather Flan-Making Essentials
Before attempting oven-baked flan, ensure you have all the necessary ingredients, including 5 medium-sized eggs, 100 ml unsweetened fresh milk, 100g granulated sugar, 1/2 can condensed milk, 2 tubes of vanilla extract, 1/2 lemon, and basic baking tools.
- 2. Simple Steps for Making Flan
Prepare for the flan-making process with steps like caramelizing sugar and mixing ingredients like eggs, milk, and vanilla extract. Get ready for a delightful flan in no time.
Step 3: Perfecting the Masterpiece
Check if the caramel in the mold has solidified; if it has, pour the mixture onto it. Then, place the mold on a baking tray and set the heat to 150-160 degrees depending on your electric oven. The baking time varies based on the mold's size, with taller molds requiring more time than shorter ones. Once the oven-baked flan is done, let it cool completely before refrigerating for enhanced flavor.
Đầu tiên bạn bắc chảo chống dính lên bếp, đổ đường vào chảo rồi để chế độ lửa nhỏ liu riu cho đường từ từ chảy ra. Sau khi chuyển qua dạng nước, khuấy nhẹ đường tan hoàn toàn, thấy màu chuyển sang nâu cánh gián thì cho nước cốt chanh và chút nước vào rồi tiếp tục khuấy đều. Đến khi hỗn hợp sền sệt, nổi bong bóng thì tắt bếp. Bạn tráng đều đáy khuôn hộp làm bánh một lớp caramen vừa phải (tầm 1-1,5 muỗng canh); rồi nhanh tay cho hỗn hợp caramel vào để tránh trứng đặc sánh lại.
3. Flan Recipe without Condensed Milk
Ingredients for oven-baked flan without condensed milk: 5 medium-sized eggs (3 whole eggs and 2 egg yolks); 150g granulated sugar; 400ml unsweetened fresh milk; 150ml whipping cream; 2 tubes of vanilla extract; 1/2 lemon. Execute the process of making oven-baked flan without condensed milk.
Step 1: Prepare the Caramel
Step 3: Finalize the Masterpiece
Check if the caramel in the mold has solidified; if it has, pour the mixture onto it. Then, place the mold on a baking tray and set the heat to 150-160 degrees depending on your electric oven. The baking time varies based on the mold's size, with taller molds requiring more time than shorter ones. Once the oven-baked flan is done, let it cool completely before refrigerating for enhanced flavor.
3. Flan Recipe without Condensed Milk
- Ingredients for oven-baked flan without condensed milk: 5 medium-sized eggs (3 whole eggs and 2 egg yolks); 150g granulated sugar; 400ml unsweetened fresh milk; 150ml whipping cream; 2 tubes of vanilla extract; 1/2 lemon. Execute the process of making oven-baked flan without condensed milk.
Step 1: Prepare the Caramel
Set aside about half of the white sugar and use the remaining amount to create a caramel layer following the caramelization process mentioned above.
Step 2: Prepare the Milk-Cream-Egg Mixture
Take a bowl, break 3 whole eggs, 2 egg yolks, and add the reserved half amount of sugar; use a whisk to beat until the mixture is evenly blended.
Place a pot on the stove, set the heat to medium; add fresh milk and whipping cream, stirring until the mixture boils. Turn off the heat and let it cool.
Pour the cooled milk-cream mixture into the bowl with eggs; continue stirring until well blended. Add vanilla extract, stir gently, then strain the mixture through a sieve for smoothness.
Step 3: Finalize the Masterpiece
Wait for the caramel layer in the mold to solidify; then pour the strained mixture into the mold. Finally, place the mold in a versatile electric oven, following the baking process similar to the one mentioned above.
4. Secrets to Make Flan Irresistible
Every type of dessert, like delicious mooncakes, cupcakes, bread, or cookies, has unique methods that bring out the distinct taste of the creator. Remember some helpful tips for oven-baked flan to add sweetness and smoothness:
When baking flan in the oven, avoid using trays with convection ovens; direct contact with the oven's walls leads to higher heat, causing the bottom of the flan to become uneven and moist, losing its aesthetic appeal and flavor.
Depending on the quantity of flan, the baking time and temperature will vary. For a small batch, bake for 15-30 minutes, and for a larger quantity, bake for 30-40 minutes. Adjust the heat accordingly, checking with a skewer after 15 minutes to ensure the flan is cooked. Avoid steaming for too long to prevent burning or loss of the original fragrance. When caramelizing sugar, use a thick pot with a capacity matching the sugar amount. A thin pot may cause the sugar to boil quickly and unevenly.
With this easy homemade oven-baked flan recipe, we hope you successfully create this dish and elevate your creative baking skills to produce even more delicious dessert buffet options. Keep in mind that having the right-sized and fully functional oven is crucial for achieving a soft and moist cake.
Don't forget to use Mytour to find the best places to purchase baking tools at affordable prices.
