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Known for its abundance in the provinces of Đắk Lắk and Bến Tre, durian transforms into an alluring and innovative delight—durian crepes. Join Mytour as we explore how durian crepes are expertly crafted!
1. Introduction to Durian Crepes
Durian crepes boast an eye-catching appearance, with a soft and enticing fragrance. However, this treat may not be for everyone, as its unique durian flavor may not appeal to all. If you're a fervent durian enthusiast, this is an excellent choice you can't resist.
Not only a visually delightful treat, but durian crepes also harbor a wealth of nutrients, including starch, protein, fiber, fat, iron, copper, potassium, vitamins B and C, and several other beneficial compounds. Providing nutrition for a healthy body throughout the day.
Image: Collection
2. Making Durian Crepes
Soft and tender, these durian crepes are prepared without unnecessary complexity. Here's a simple yet remarkably satisfying method to create these delightful treats.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 3-4 người | 1 giờ | 30 phút
|
1 giờ 30 phút |
Prepare the Ingredients
- 200g finely ground durian
- 150ml fresh cream
- 1 can of coconut milk
- Plant-based butter
- 200ml fresh milk
- 150g all-purpose flour
- 2 chicken eggs
- Sugar, food wrap, pandan syrup, food coloring
Image: Collection
Detailed Steps
Step 1: Prepare the Crust and Filling
To make the crust, start by preparing a large bowl, sift the flour, and sift again for a smoother texture. Then, add the prepared ingredients such as sugar, chicken egg, fresh milk, and coconut milk, and stir thoroughly by hand.
Next, after stirring the batter evenly, strain it through a sieve to remove any lumps, ensuring a smoother crust. Cover the bowl with food wrap and refrigerate for approximately 30 minutes.
To make the filling, pour fresh cream into an electric mixer and whisk until the cream thickens, becomes fluffy, and is silky. Afterward, cover with food wrap and refrigerate.
Image: Collection
Step 2: Wrap the Cake
Take the portion of batter from the fridge and divide it into two equal parts. Add pandan syrup to one part for green color and food coloring for the yellow hue of the crust to the other.
Heat a pan, add a sufficient amount of butter to the hot pan, spread it evenly, and pour the batter to create thin layers. In this step, reduce the heat to its lowest to ensure the layers cook slowly without burning.
Once the crepe layers are well-prepared, take the chilled fresh cream from the fridge to assemble the roll. Arrange each layer on a plate, add fresh cream and durian alternately in the middle, then fold the edges to form a neat square. Repeat the process until all ingredients are used.
Image: Collection
3. Achieved Result
By following the above recipe, you've successfully completed the durian crepe. The firm, creamy crust complements the soft and enticing filling irresistibly.
Each piece of durian crepe is delicately crafted, its luscious appearance and smooth texture making it truly irresistible. For an enhanced taste experience, refrigerate the crepes for about 1 hour before serving. The best way to savor durian crepes is to hold the entire piece or cut it in half for easier indulgence. Avoid cutting the crepe into small pieces, as it may cause the filling to spill out, affecting the aesthetic appeal of this delightful treat.
Image: Collection
4. Some Tips for Enhancing the Deliciousness of Durian Crepes
Choose durians with a rich, fragrant aroma, as they are free from harmful chemicals. A helpful tip for selecting fresh and delicious durians is to look for ones with mossy green color, a golden blush, a solid thud when tapped, a firm and round stem, evenly swollen husk, distinct segments, and no deformities.
Here's another secret tip for you: when spreading the crepe batter, be extremely careful, ensure an even spread, and keep the heat low. This will result in a smooth and beautifully colored crepe. Note that when adding the filling, fold the crepe gently to avoid tearing. If unfortunately torn, you'll have to start a new one, which can be quite laborious. Pay close attention, be meticulous, and handle with utmost care!
Image: Collection
To extend the freshness of durian crepes, individually wrap each piece with food wrap and store them in the fridge.
Here is a guide on how to make irresistibly delicious durian crepes at home. Don't forget to save the recipe and showcase your skills in making this super easy treat. Mytour Blog wishes you a delightful cooking experience and success in mastering this dish.
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- Easy Tips for Making Steamed Buns with Mung Bean Filling
- Homemade Rice Dumplings with Mung Bean Filling
