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Young jackfruit braised with pork is a delightful twist for family meals, introducing a unique touch to the dining table. Join PasGo in discovering the simple recipe for this Grilled Pork with Young Jackfruit below!
Young jackfruit braised with pork is a traditional and beloved dish among the people of the northern regions. What sets this dish apart is the perfect harmony of tender young jackfruit and rich pork belly, creating a mouthwatering fusion. The process of making grilled pork with young jackfruit is surprisingly straightforward, bringing together familiar ingredients in an effortlessly delicious way. Dive into the easy steps below!
Ingredients:
(Serving 4)
- 300g pork belly
- 200g young jackfruit
- 3 - 4 purple onions
- 2 – 3 stalks of green onions
- Seasonings: fish sauce, salt, broth powder, MSG, pepper, cooking oil
- White sugar
How to make grilled pork with young jackfruit:
Step 1: Prepare the Ingredients
- Finely chop the peeled dry onions and cut the green onions into sections.
- After cleaning the pork belly, cut it into small, square pieces. Season with 1 tablespoon fish sauce, 1 teaspoon MSG, 1 teaspoon pepper, 1 teaspoon broth powder, and 1 teaspoon cooking oil. Mix well and let it marinate for about 30 minutes for the meat to absorb the flavors.
Pro Tip: To ensure you choose fresh and high-quality meat, observe the vibrant red color and feel the meat's firmness without any signs of excessive water or unpleasant stickiness.
- After obtaining young jackfruit, peel off the outer skin, wash it thoroughly to remove any sap, and sun-dry it for approximately one day.
- Cut the young jackfruit into small bite-sized pieces.
Step 2: Execution
- If you want the jackfruit to ripen quickly, you can boil it with a pinch of salt, then remove it from the heat.
- Heat the pan, add cooking oil, and sauté finely chopped dry onions until fragrant.
- Then, add the pre-marinated pork to the pan and stir-fry briefly to make the meat firm. Add 2-3 teaspoons of white sugar and continue to mix well.
- Pour water into the pan until it covers the surface of the meat. Reduce the heat, cover the pan, and simmer until the meat absorbs the seasoning, turning a caramelized golden color around the edges.
- As the liquid reduces, add the prepared jackfruit and stir well to combine with the meat. Continue to simmer on low heat until the meat and jackfruit meld together, absorbing the flavors evenly. Taste and adjust the seasoning as needed. Add green onions, turn off the heat, and mix well.
Note: If you're not a fan of the onion aroma, you can skip the final step.
So, the dish 'Young Jackfruit Braised Pork' is now complete. This intriguing combination enhances the rich, enticing flavor of braised meat while reducing the pork's fatty taste, tantalizing your taste buds. The unique braised pork with young jackfruit, with the fragrant aroma of jackfruit and the tender, well-marinated pork belly, is a delightful experience. Enjoy it with steaming rice and a side of pickled vegetables or salted eggplant for a perfect meal. Don't hesitate to try it today.
Young jackfruit is rich in nutrients, making it an excellent ingredient for delicious dishes such as mixed young jackfruit salad and vegetarian young jackfruit stir-fry. It's also an essential component of the unique vegetarian grilled young jackfruit. If you want to savor vegetarian grilled young jackfruit and a variety of affordable vegetarian dishes like Sen Seed Rice, Phuong Mai Hotpot, Bat Bu Fried Rice, Mushroom and Tofu Rice Paper Rolls, Bánh Xèo, Pho, Bun Hue, Family Combo, PasGo recommends the bustling restaurant on Vo Thi Sau Street called Phuong Mai Vegetarian Restaurant.
Furthermore, with its peaceful, rustic, and simple atmosphere, Phuong Mai Vegetarian Restaurant is also a familiar place for family gatherings, meeting friends, and colleagues over unique vegetarian dishes from Asia and Europe.
Swiftly reserve your table through PasGo to secure a seat that suits your preferences at Phuong Mai Vegetarian Restaurant!
Compiled by Ngoc Anh – PasGo.vn
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