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Vegetarian Hu Tieu is a fantastic dish to add variety to your family meals or refresh your menu during lunar days and at the beginning of the month.
Suggestive recipe for aromatic and flavorful homemade vegetarian Hu Tieu
Ingredients:
– 20g of Shiitake mushrooms
– 100g of white radish, 100g of carrots
– 2/3 ear of corn, 20g of chives, 100g of bean sprouts
– 1 piece of tofu
– 300g of rice noodles
– Seasonings: seasoning powder, black pepper, soup powder, rock sugar…
Instructions:
Step 1: Preparing Ingredients
– Peel and wash carrots, white radish, score along the length of the radish to create flower-like shapes, then slice into beautiful thin slices.
– Wash corn and cut into bite-sized pieces, then drain.
– Soak shiitake mushrooms, wash thoroughly, cut off the stems, then drain.
– Wash tofu, cut into bite-sized pieces, then drain.
– Wash spring onions, chinese chives, remove roots, wash thoroughly, finely chop. Wash bean sprouts and drain.
– Blanch the rice noodles in boiling water with a little salt for about 1 – 2 minutes until partially cooked, then drain.
Step 2: Preparing Vegetarian Hu Tieu
– Heat up a frying pan with oil, fry the tofu until both sides are golden brown, then transfer to a plate to drain excess oil.
– Once you have prepared all the necessary vegetables, put about 3 liters of water in a pot, season with rock sugar, and add all the vegetables to simmer. Note that when the water boils, reduce the heat to avoid excessive evaporation and ensure the vegetables soften properly.
– Place the Hu Tieu noodles in a bowl, you can add fried tofu and bean sprouts on top. Add the vegetables and pour in the broth, add a little pepper, and you're ready to enjoy.
There you have it, a completed bowl of vegetarian Hu Tieu. When you eat it, you will feel the sweet broth paired with fresh vegetables is delicious. With just a few simple steps, you can have a dish of vegetarian Hu Tieu for a weekend dinner with your family.
By Mytour
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Reference: Travel guide from Mytour
MytourFebruary 3, 2021
