Suggestive Recipe: Simple Stir-Fried Sponge Gourd with Meat

Discover the delightful stir-fried sponge gourd with meat, a perfect choice for your family weekend meal.

Suggestive Recipe: Easy and Flavorful Stir-Fried Sponge Gourd with Meat

Ingredients:

– Sponge gourd 200g

– Pork 60g

– Seasonings: cooking oil, salt, seasoning powder, chopped onions...

Instructions:

Step 1: Prepare the ingredients

– Cut pork into bite-sized pieces and marinate with some salt and seasoning powder, let it sit for about 10 minutes to absorb the flavors.

– Peel and wash the sponge gourd, then slice it diagonally.

– Thinly slice the purple onions and cut the green onions into sections.

Step 2: Prepare the dish of sauteed sponge gourd with pork

– Heat the pan on medium heat, add a little cooking oil, then sauté the purple onions until fragrant. Next, add the pork and stir-fry until cooked.

– When the meat is cooked, add the sponge gourd and stir-fry together, season to taste. Depending on the type of sponge gourd used, if it releases water while cooking, add water to prevent the dish from drying out. Turn off the heat and transfer the sauteed sponge gourd with pork to a plate.

So, you have successfully completed the dish of sauteed sponge gourd with pork. You will experience the fragrant and tender sponge gourd, combined with the sweetness of pork, making your family meal even more delicious.

According to Mytour

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Reference: Travel Guide from Mytour