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Discover the fascination of making lemon saltade, a drink that not only quenches your thirst but also holds healing and body cleansing properties.
Create your own jar of lemon saltade with this incredibly simple recipe for a refreshing family treat this summer!
Easy Lemon Saltade Recipe
Ingredients for Making Lemon Saltade
- Fresh Lemons: 1kg;
- Rock Salt: 200g;
- Citric Acid: A pinch;
- Glass jar.
Steps to Make Lemon Saltade
Step 1: Choose fresh, juicy lemons of medium size. Wash and gently scrub the lemons several times in a sieve to reduce the bitterness from the citrus oil in the peel.
Step 2: Dissolve citric acid in water and use that water to rinse the lemons thoroughly. Then, sun-dry the lemons to remove excess water. Boil saltwater with a ratio of 600ml water to 200g salt. Boil until the salt completely dissolves, then place the lemons in a strainer and immerse them directly into the boiling saltwater. Remove them quickly.
Step 3: Take the lemons out and immediately soak them in cold water, then use a clean cloth to dry them. Ensure both the jar for storing salted lemons and the lemons themselves are completely dry; otherwise, the jar may turn yellow, and the lemons could spoil. Filter the saltwater to remove impurities and let it cool.
Step 4: Arrange the lemons in the glass jar, pour the saltwater to submerge the lemons, and use a spoon to press down on the lemons to keep them submerged. Seal the jar and let it soak for a month until the lemons turn bright yellow, and the preserved lemon water is clear. Your homemade salted lemons are now ready.
How to make delicious lemon saltade
After completing the lemon saltade preparation, take one preserved lemon + one spoonful of its saltwater + 1/3 glass of water + 3 spoons of sugar. Mix well, add ice, and garnish with a fresh lemon slice. The refreshing and fragrant taste of lemon saltade not only quenches your thirst but also helps cool your body temperature, making it a delightful drink for a slim and beautiful figure.
Benefits of Lemon Saltade
Lemons are comprised of 90% water along with an excellent source of Vitamin C, high fiber, essential minerals, antioxidants, detoxifying properties, vascular protection, immune system enhancement, and anti-aging functions. Additionally, lemons stimulate digestion, neutralize the fatty taste of food, boost metabolism, and reduce the levels of bad cholesterol in the body. Therefore, it can be said that lemon saltade is a highly beneficial beverage for overall health.
Notes on Making Lemon Saltade
- The utensils for preserving lemons must be clean and dry.
Preserving salted lemons can be a delightful way to enjoy their unique flavor for an extended period.
By following the above salted lemon recipe, you can have a refreshing citrus drink to beat the summer heat.
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