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Who says baking requires an oven? With this no-bake cream puff recipe, you can create delicious treats with simple tools and ingredients.
Cream puffs displayed in bakery cases may seem fancy, but making them at home is easier than you think. Imagine enjoying these delightful treats with friends on a leisurely day—it's simply wonderful, isn't it? Let's get started!
Simple Ingredients for Your No-Bake Cream Puffs
- Fresh Eggs: 6 pieces (try to buy locally sourced eggs)
- Cheese (there are various types of cheese, make sure to purchase the one suitable for baking)
- Unsalted Butter (readily available at supermarkets or grocery stores)
- Fresh Cream: 60ml
- All-Purpose Flour: 300g
- Sugar
- Salt
Steps to Make No-Bake Cream Puff Dough
Step 1: Dough Preparation
- Boil a pot of water, add a pinch of salt and sugar, then melt 75g of butter until fully dissolved.
Melt butter with a pinch of salt and sugar
- Add 250g of flour into the pot, stirring continuously until the dough becomes smooth and silky. Then, crack each egg into the mixture, stirring well. It's recommended to use a whisk for faster results. (Note: Keep the heat low during this step)
Blend the flour and eggs until smooth
- Slowly pour the batter into a piping bag (readily available at baking supply stores). Create beautiful shapes on parchment paper greased with oil.
Use the piping bag to create beautiful shapes!
(If you have an oven at home, place the pastries on a baking tray and bake for approximately 20 minutes at 200°C. However, if you don't have an oven or are away from home without many tools, you can still follow this manual cream puff recipe)
Step 2: Mixing the filling
Creating the filling is a breeze:
Combine fresh cream and cheese, then simmer over low heat. Add 50g of flour gradually, whisking the mixture continuously. Crack eggs into the mixture and whisk thoroughly.
Turn off the heat and let the filling cool before spreading it onto the base.
Step 3: Perfecting the no-bake cream puff recipe
- Take the golden-fried puffs and make a small incision, then inject the cream filling (be mindful not to overfill to prevent spills)
- Finally, for added appeal, dust a bit of powdered sugar to finesse the puffs.
- The simple no-bake cream puff recipe is now complete!
The outcome of the no-bake cream puff recipe
This simple cream puff recipe serves as a great suggestion for heartfelt gifts on special occasions like birthdays... The biggest advantage of this no-bake cream puff recipe is its convenience, especially for those away from home or on a tight budget. Stay tuned for more cream puff recipes with different flavors like green tea, chocolate, in future posts!
