Papaya leaves, a readily available herbal remedy, are packed with antioxidants and enzymes known for their antiseptic, anti-inflammatory, and immune-boosting properties.


Papaya, a familiar plant
Papaya is widely recognized as a plant in Vietnam. According to traditional medicine, both the fruit and leaves of papaya are used in numerous remedies, notably in the treatment of dengue fever using papaya leaves.
As we know, dengue fever is caused by the dengue virus transmitted by the Aedes aegypti mosquito. Symptoms of dengue fever include high fever, severe headaches, intense muscle and joint pain, swollen lymph nodes, decreased platelet count, vomiting, nausea, and elevated liver enzymes.
One of the most dangerous symptoms of dengue fever is shock, which occurs from day 3 to day 6 of the disease cycle. At this point, the patient naturally recovers from the fever but experiences cold limbs, reduced urine output. It is crucial to rush the patient to emergency care at this stage to prevent the risk of death.
Currently, there is no effective preventive or curative medication. The only way to prevent dengue fever is to avoid mosquito bites. (Purchase a self-expanding foldable mosquito net)

Patients with dengue fever
Pick a mature papaya leaf and wash it thoroughly.

Select a ripe papaya leaf.
Allow the leaf to dry, then grind or mill it into a fine powder (avoid adding water during the grinding or milling process).
Squeeze or filter the finely ground papaya leaf to extract its essence.

Opt for the essence.
It is recommended to consume twice a day, with each dose being 8-10ml of papaya leaf juice.
Papaya leaf juice often has a bitter and challenging taste. To make it more palatable, you can add a teaspoon of honey or a sugar cube.

The benefits of papaya leaf juice are remarkable.
Note: Refrain from consuming water immediately after papaya leaf juice intake.
Papaya leaves are rich in vitamin C, stimulating the immune system, and contain an enzyme called carpaine that cleanses the blood and increases platelet count.
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