Switch up your weekend dinner with an easy-to-make stir-fried rice noodle dish

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Switch up your weekend dinner with an easy-to-make stir-fried rice noodle dish

This nutritious and delicious stir-fried rice noodle dish is the perfect choice when you want to add some excitement to your evening meal.

Switch up your weekend dinner with an easy-to-make stir-fried rice noodle dish

Ingredients:

– 200g dried rice noodles

– 100g pork

– 100g shrimp

– 1 carrot

– 1 onion

– Scallions, cilantro

– Garlic

– Ingredients: cooking oil, fish sauce, salt, sugar, bouillon powder, pepper, …

Prepare the ingredients:

– Finely chop garlic, spring onions, and cilantro.

– Clean pork, then slice thinly, marinate with 1 teaspoon of fish sauce, ½ teaspoon of sugar, and a bit of minced garlic.

– Clean shrimp, remove heads and peel, then marinate with 1 teaspoon of fish sauce, 1 teaspoon of seasoning powder.

– Soak rice noodles in warm water for 5 minutes until soft, then drain.

– Cut carrots into long strips. Slice onions into wedges.

To prepare the delicious stir-fried rice noodle dish:

Heat oil in a pan, add the remaining minced garlic and sauté until fragrant. Then add the meat and shrimp, stir-fry until they firm up. Add carrots and onions and stir-fry quickly.

When the ingredients are nearly cooked, add the rice noodles and toss well. Season the stir-fried rice noodles with 1 tablespoon of fish sauce, 1 tablespoon of seasoning powder, ½ tablespoon of sugar, and a pinch of ground pepper.

Stir-fry for another minute to let the rice noodles absorb the seasoning evenly, then turn off the heat. Add spring onions and cilantro for an extra burst of flavor.

The plate of stir-fried rice noodles emits a delightful aroma, with the noodles glossy and well-infused with flavor. Combined with shrimp and meat, it provides a nutritious meal. With a perfect balance of colors and nutrients, and a delicious taste, why wait any longer to whip up this dish!

Recipe adapted from Mytour

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Wanderlust.comJuly 29, 2020

Frequently Asked Questions

What are the key ingredients needed for making stir-fried rice noodles?

The essential ingredients for stir-fried rice noodles include dried rice noodles, pork, shrimp, carrots, onions, scallions, cilantro, and garlic. Additionally, you'll need cooking oil, fish sauce, salt, sugar, bouillon powder, and pepper to enhance the dish's flavor.

How long should rice noodles be soaked before stir-frying?

Rice noodles should be soaked in warm water for approximately 5 minutes until they become soft. This step is crucial for ensuring the noodles cook evenly and absorb the flavors of the other ingredients during stir-frying.

Is it necessary to marinate the pork and shrimp before cooking?

Yes, marinating the pork and shrimp is necessary to enhance their flavor. The pork should be marinated with fish sauce, sugar, and minced garlic, while the shrimp requires fish sauce and seasoning powder for a better taste.

What makes this stir-fried rice noodle dish a nutritious option?

This stir-fried rice noodle dish is nutritious due to its balanced combination of protein from pork and shrimp, along with vitamins and minerals from fresh vegetables like carrots and onions. The inclusion of herbs like cilantro and scallions adds additional nutrients and flavors.

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