Switch up your weekend with easy homemade stir-fried vegetable noodles

Stir-fried vegetable noodles are both refreshing and healthy, aiding in body detoxification. Eating vegetables and noodles together never gets boring.

Switch up your weekend with easy homemade stir-fried vegetable noodles

Ingredients:

– 140g dry vermicelli noodles

– 100g minced beef

– Sweet cabbage: 60g

– Carrots: 100g

– Chicken mushrooms: 60g

– Tofu: 1 piece

– Seasonings: cooking oil, soy sauce, MSG powder…

Preparing Ingredients for Stir-Fried Vegetable Noodles:

– Soak dry noodles in water for about 10 minutes, then drain well

– Clean and julienne carrots, sweet cabbage, and chicken mushrooms

– Lightly fry tofu until evenly golden on both sides, then slice

Steps to Make Stir-Fried Vegetable Noodles:

Step 1: Stir-fry the vegetables

Heat a pan on the stove, add 1 tablespoon of cooking oil, then stir-fry carrots and sweet cabbage in sequence until slightly tender. Add diced pork, stir well, season with 1 teaspoon of bouillon powder and 1 teaspoon of pepper.

Step 2: Stir-fry noodles with vegetables

Add soaked dried noodles to stir-fry quickly with vegetables, season with 2 tablespoons of soy sauce, 1/2 teaspoon of MSG for taste. Continue stir-frying for 5 minutes then turn off the heat.

Step 3: Present the dish stir-fried noodles with vegetables

Place the noodles on a plate to eat with tofu and dip in soy sauce if you prefer. Don't forget to sprinkle a bit of pepper to enhance the flavor.

By Monster

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Reference: Travel guide from Mytour