Switch up your weekend with easy-to-make beef stir-fried pho at home

Indulge in the flavors of beef stir-fried pho where every strand of soft, chewy pho noodles absorbs the savory sauce, blending perfectly with the sweet, savory beef—a guaranteed delightful dish for the whole family to enjoy.

Switch up your weekend with easy-to-make beef stir-fried pho at home

Ingredients:

– 300g fresh pho noodles

– 200g beef

– 100g green bell pepper

– 100g carrot

– 10g cilantro

– 60g onion

– 140g bok choy

– Seasonings: salt, pepper, sugar...

Preparation of ingredients for beef stir-fried pho

– Clean the beef, drain, slice thinly, marinate with seasoning powder, pepper, minced garlic, let it sit for 20 minutes to absorb the flavors.

– Dice bell peppers and carrots into small cubes.

– Trim and wash spring onions and bok choy, cut into bite-sized pieces, blanch in boiling water for 20 seconds then transfer to cold water to maintain crispiness.

– Wash and slice onions.

Steps to make beef stir-fried pho:

Step 1: Sautéing the beef

Heat a pan with 1 tablespoon of cooking oil, sauté minced garlic until fragrant, add the beef and stir-fry quickly until it's slightly firm, then transfer to a plate.

Step 2: Sautéing the vegetables

Add a little more cooking oil, sauté the onions until soft for 3 minutes, add tomatoes and stir, season with a pinch of seasoning powder, salt, and pepper. Next, add the cooked beef back to the pan, stir for another 30 seconds, then transfer quickly to a plate.

Step 3: Sautéing the pho noodles

For the pho noodles, sauté minced garlic with a little cooking oil, add the pho noodles and stir quickly over high heat for 40 seconds, then add the bok choy and stir, then turn off the heat.

Step 4: Serving the beef stir-fried pho dish

Transfer the beef stir-fried pho onto a plate, top with the sautéed beef and vegetables, sprinkle a bit of pepper on the surface, garnish with chopped spring onions and cilantro.

From Monster

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Reference: Travel guide from Mytour