Switch up your weekend with this enticing stuffed shiitake mushrooms in oyster sauce

Change the flavor of your family meal this weekend with this delicious and aromatic stuffed shiitake mushrooms in oyster sauce.

Switch up your weekend with this enticing stuffed shiitake mushrooms in oyster sauce

Ingredients:

– 100g Shiitake mushrooms

– 120g Meat

– Oyster sauce 40ml

– Ingredients: Cooking oil, cornstarch, seasoning powder, salt, pepper, soy sauce…

Instructions: 

Step 1: Preparing the ingredients

– Soak the mushrooms in hot water for 15 minutes until they expand. Then, remove the stems and wash the shiitake mushrooms thoroughly with water.

– Marinate ground pork with various spices: egg whites, cooking wine, soy sauce, sugar, sesame oil, cornstarch, and white pepper, for at least 15 minutes for the meat to absorb the seasoning evenly.

– After marinating, sprinkle some cornstarch onto the shiitake mushrooms, then stuff them with the meat mixture.

Step 2: Cooking Stuffed Shiitake Mushrooms with Oyster Sauce  

– Prepare a steamer to steam the stuffed mushrooms. Place them on the steaming tray and steam for about 10 minutes until cooked through. Transfer the stuffed mushrooms onto a plate.

– Next, heat a pan with a little oil, sauté garlic until fragrant. Then add all the sauce ingredients, stir well, season with a pinch of salt and sugar to taste. Simmer the mixture over medium heat until the oyster sauce thickens. Evenly pour the oyster sauce mixture over the stuffed shiitake mushrooms, sprinkle some chopped scallions and ground pepper, and your dish of stuffed shiitake mushrooms with oyster sauce is ready.

You'll savor the sweetness of the shiitake mushrooms, the richness of the pork filling, and this dish paired with steamed rice is simply divine. Save this recipe for stuffed shiitake mushrooms with oyster sauce now!

Source: Mytour

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Reference: Travel Guide by Mytour