Taiwanese Braised Pork Rice in Savory Sauce - Culinary Soul of Taiwan

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Taiwanese Braised Pork Rice in Savory Sauce - Culinary Essence of Taiwan

Lu Rou Fan, a traditional dish featuring slow-cooked pork belly immersed in a sauce with a color reminiscent of beetle wings, is a culinary heritage among the people of Taiwan.

Taiwanese Braised Pork Rice in Savory Sauce - Culinary Essence of Taiwan

According to Anh Minh/Vnexpress

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Reference: Travel Guide by Mytour

Published by MytourJuly 13, 2017

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