Take note of how to make stir-fried pork loin with vegetables

Today Mytour will present to you a visually appealing, delicious dish that is also packed with fiber and protein - stir-fried pork loin with vegetables. Let's explore how to prepare this fantastic dish.

Take note of how to make stir-fried pork loin with vegetables

Ingredients:

- 100g pork loin

- 140g chayote squash

– Carrot 140g

– Shallots, garlic

– Seasonings: bouillon powder, MSG, soup powder, cooking oil, pepper...

Preparing ingredients for making stir-fried pork loin with vegetables:

– Clean the pork loin and cut it into bite-sized pieces, marinate with bouillon powder, pepper, shallots for 30 minutes to let the ingredients absorb the seasoning.

– Peel the chayote squash, carrot, and slice them into bite-sized pieces.

Steps to make stir-fried pork loin with vegetables:

Step 1: Stir-fry the pork loin

Heat a pan on the stove, then heat the pan with cooking oil, add the pork loin and stir-fry for a few minutes until cooked through, then transfer to a plate and set aside.

Step 2: Stir-fry the vegetables

Add a little cooking oil to the pan, add the carrots and stir-fry evenly, then add the chayote squash and stir-fry together. Continue to stir-fry the mixture for about 2 to 3 minutes, then add the pre-stir-fried pork loin, mix well, season to taste.

Step 3: Serve the dish

Serve the pork loin stir-fried with vegetables on a plate, sprinkle with some pepper to enhance the flavor. This dish pairs well with hot rice, the fragrant pork loin blends perfectly with the sweet and crunchy vegetables, surely making it a highly enticing dish.

According to Monster

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Reference: Travel guide Mytour