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With this tamarind chicken wings recipe, you'll have a dish that perfectly balances sour, spicy, and sweet flavors. Moreover, the wings are both crispy and tender, ensuring a delightful meal experience for your little one!
Transform Chicken Wings into Flavorful Tamarind Glazed Delights
With a slight change in cooking method, you can instantly transform chicken wings into visually appealing tamarind glazed wings. The crispy wings, coated in tangy-sweet tamarind sauce, will add an extra allure to your family dinner.
Ingredients for Tangy-Sweet Tamarind Chicken Wings
- 500 grams of chicken wings
- Crispy frying flour: 1 packet
- Tamarind: 3 fruits
- Garlic: 1 bulb
- Dried shallots: 2 bulbs
- Seasonings: Sugar, salt, black pepper, chili paste, fish sauce, cooking oil
Instructions for Making Tamarind Chicken Wings
Step 1: Preparing the Ingredients
Clean the chicken wings and marinate the ingredients
Clean the chicken wings, cut into pieces, and marinate with 2 teaspoons of sugar, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of fish sauce for about 45 minutes.
Make tamarind sauce: If using dried tamarind, soak in hot water, then strain to get the juice. If using fresh tamarind, boil until soft, mash, then strain to remove the pulp.
Chop onions and peel and mince garlic.
Step 2: Coating and Frying the Chicken Wings
Coat the chicken wings with frying flour
Roll the marinated chicken wings in the frying flour.
Fry the chicken wings until golden.
Next, fry the chicken wings in hot oil until the surface turns slightly golden, then remove and place on a plate lined with paper towels.
Step 3: Preparing the Tamarind Sauce
Mix the tamarind sauce mixture: tamarind juice, sugar, salt, fish sauce, chili paste, adjusting to achieve a balanced sour, spicy, salty, and sweet taste according to your family's preference.
Step 4: Making Tamarind Chicken Wings
Heat the tamarind sauce mixture
Place a pan on the stove, add cooking oil, and heat until hot. When the oil is hot, add chopped onions and garlic and sauté until fragrant. Then, pour the tamarind sauce mixture into the pan, increase the heat, and stir well (adjust seasoning to taste).
Add the chicken wings to the tamarind sauce
Once the tamarind sauce starts boiling, add the chicken wings and mix well to coat them in the sauce.
Continue cooking over high heat until the sauce thickens slightly and coats the wings evenly, then turn off the heat and transfer to a serving plate.
The finished product following PasGo Team's tamarind chicken wings recipe
The finished tamarind chicken wings have a deliciously tangy-sweet flavor profile, as they are first fried, resulting in tender meat with crispy and enticingly golden skin, presenting an appealing visual aesthetic.
Pairing this dish with hot rice makes it incredibly delicious. Wishing you success!
With the tamarind chicken wings recipe above, there's nothing difficult about preparing it at home, right? However, if you don't have time to gather ingredients and cook at home, PasGo recommends a restaurant where you can enjoy this enticing dish. It's Aunt Mai Restaurant located on Le Thi Hong Gam Street, Ward Nguyen Thai Binh, District 1, Ho Chi Minh City.
Featuring a menu of authentic Vietnamese dishes from various regions, Aunt Mai Restaurant is like a small culinary museum, preserving and conveying traditional flavors in each dish, sharing the nostalgia of distant hometowns among diners.
Situated on Le Thi Hong Gam Street, opposite the bustling Ben Thanh Market, Aunt Mai Restaurant is like a tranquil haven where travelers can momentarily set aside their fatigue and stress to indulge in a sense of peace and freedom provided by the restaurant.
Reserve your table through PasGo as soon as you arrive at Aunt Mai Restaurant to choose a beautiful spot with many attractive offers for you!
>> Check out the latest promotions at Aunt Mai Restaurant HERE!
Address: Aunt Mai Restaurant - 136 - 138 Le Thi Hong Gam, Ward Nguyen Thai Binh, District 1, Ho Chi Minh City
Curated by Sương Mai - PasGo.vn
