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In today's article, Cachlambep shares with you an incredibly enticing dish with a simple and easy cooking method. Let's explore the delicious Sea Crab Noodle recipe right away!
Ingredients for Sea Crab Noodle Soup:
Recipe for Sea Crab Noodle Soup
Clean the sea crabs thoroughly by scrubbing them to ensure all dirt is removed, then rinse with water and let drain.
Peel and finely chop the purple onions after washing them thoroughly.
Similarly, remove any wilted leaves from the spring onions, coriander, and basil, wash them clean, and thinly slice them.
Soak the raw clams and banana blossoms in diluted saltwater, then drain and arrange on a plate.
Clean and core the tomatoes.
Cut the tofu into bite-sized pieces, then fry until golden brown on all sides, and transfer to a plate.
Moving back to the sea crabs, place them in a pot with water and boil until cooked (remember to save the crab broth for later use). After boiling, remove the crabs, separate the meat and crab roe, and set aside in a bowl.
Next, heat a bit of cooking oil in a pan, sauté the chopped purple onions until fragrant. Then, add the crab meat and roe, stir-fry over high heat. Remember to season with a bit of soup powder/salt + seasoning powder to enhance the flavor, then stir-fry for about 2 minutes before transferring to a bowl.
Keep the same pan, add 2 teaspoons of cooking oil, continue to add the tomatoes and simmer until soft, then add the crab meatballs and stir-fry for about 2-3 minutes. Add the crab broth and bring to a boil. Adjust the seasoning to taste, then turn off the heat, and it's ready.
Finally, serve in a bowl and enjoy while hot.
Best Video Guide: How to Make the Most Delicious Sea Crab Noodle
Simple Homemade Sea Crab Noodle Recipe Information
Hope the information above will help you easily prepare a simple homemade sea crab noodle. Wishing you success!
Posted by: Thành Hội
Keywords: Delicious and Enticing Sea Crab Noodle Recipe
