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On rainy days, nothing beats enjoying a hot bowl of rice with tender braised young ribs. Each succulent piece of rib, infused with aromatic flavors, will make you forget about everything else.
Tender Braised Young Ribs: Perfect for Rainy Day Dinners
Ingredients:
- Young ribs
- Seasonings: dried shallots, garlic, sugar, fish sauce, pepper, seasoning powder…
How to Cook Braised Young Ribs:
- Cut the ribs into bite-sized pieces and wash them thoroughly. Place a pot on the stove with some water and a pinch of salt, then bring it to a boil. Once boiling, blanch the ribs briefly to remove any unpleasant odor. Then, remove the ribs and rinse them with clean water.
- Peel and finely chop the dried shallots and garlic.
- Heat a pan on the stove with 1 tablespoon of cooking oil, then add the chopped shallots and garlic and sauté until fragrant. Add the ribs and stir-fry until they are firm.
- Heat three small spoons of sugar and two tablespoons of water until the sugar turns slightly golden, then add the ribs that have been stir-fried. Season with a little fish sauce, salt, and seasoning powder, mixing well to let the ribs absorb the flavors.
- Pour enough water to cover the ribs, and if you like it spicy, you can add one chili. During simmering, remember to stir occasionally to let the ribs soak up the seasonings. When the sauce reduces and thickens, turn off the heat.
With a simple and quick method, you can showcase your cooking skills by making braised young ribs to treat the whole family.
According to Mytour
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Reference: Mytour Travel Handbook
MytourJune 25, 2020
