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There's one common mistake that almost every modern housewife makes, and that's using a pressure cooker to simmer bones!
There's one common mistake that almost every modern housewife makes, and that's using a pressure cooker to simmer bones. Do you think that by doing so, the broth will be sweeter, more nutritious, and more flavorful? But in reality, that kind of thinking is completely mistaken!
Why You Shouldn't Use a Pressure Cooker to Simmer Bones?
Anh Minh – The Head Chef of Chen By NamChen's Premium Hotpot Restaurant reveals: 'Using a pressure cooker to simmer bones makes the broth cloudy. Moreover, bones cracked under high pressure can form sediment in the broth, which may pose a choking hazard to children.'
The broth simmering process at Chen By NamChen always rejects pressure cookers.
That's why Chen By NamChen always refuses to use pressure cookers for simmering broth. Instead, Chen resorts to traditional simmering methods, which require more effort but result in much higher quality and more nutritious broth.
Revealing the Nutritious 6-Hour Simmering Recipe of Hanoi's Top Hotpot and Grill Restaurant
At Chen By NamChen, bone cubes are simmered with lemongrass for 5 – 6 hours. Throughout the simmering process, the fire is kept moderate to prevent bones from cracking, allowing the sweet flavor and nutrients to slowly release from within.
Especially, before simmering, bones are blanched in hot water to remove any unpleasant odor. Blanching in boiling water also helps to clarify the broth, preventing it from becoming cloudy.
Bone broth consumed with mushrooms is highly beneficial for health
During the 8-hour bone simmering process, the kitchen always assigns someone to stay up until 3 or 4 in the morning to tend the fire evenly and skim off the foam every half an hour. With such meticulous effort, only the next morning can a pot of clear, rich, and fragrant bone marrow broth be achieved!
What Would It Be Like to Eat from a “Robot Hotpot”?
Thai Hotpot is a harmonious blend of sour and spicy flavors. To make Thai Hotpot delicious, it must achieve a perfect balance of sourness and spiciness while still highlighting their distinctive flavors.
The advantage of Thai Hotpot is its enticing flavor and ease of consumption. The disadvantage is the difficulty in achieving a standard, well-balanced sour and spicy taste that appeals to the majority of people's palates.
Every restaurant has its own unique recipe for Thai Hotpot. For example, at Chen By NamChen, when you taste the first bite of hotpot, you will immediately notice a slight spicy and tingling sensation on your tongue, awakening your taste buds, while the sourness gently spreads throughout your stomach, stimulating hunger.
Commonly Seen Side Dishes
Most interestingly, Chen's Thai hotpot has a moderate spiciness and sourness, as both are gently softened and blended together by the refreshing sweetness of fruits.
To achieve this standard flavor, every day, Chen's chefs work meticulously and meticulously, following a standardized formula that has been tested hundreds of times: How long to simmer the bones, how many grams of fruit correspond to a liter of water, how many grams of bones, etc.
Don't forget the vegetables and various kimchi dishes to enhance the sour and spicy flavor of the hotpot even more!
You may not know, but every day, Chen By NamChen restaurant only simmers a total of 50 pots of hotpot broth, equivalent to about 100 liters of broth. The rule of thumb for broth preparation is to ensure the freshest and most fragrant broth by not cooking too much or cooking for too long.
Chen By NamChen's spicy and sour Thai hotpot is served with various fresh vegetables (split morning glory, sliced banana flowers, etc.), meats, seafood, and meatballs,... If you go in a group of 4, a pot of hotpot priced at 480,000 VND is more than enough to satisfy your hunger!
Indulge in the special spicy and sour Thai hotpot for only 480,000 VND/4 people
Don't forget the uniquely special Thai hotpot, made according to Chen By NamChen's standard recipe, which you can only enjoy at 3 locations in Hanoi: No. 18 Doan Tran Nghiep, the new branch at 43 Giang Vo, and the upcoming opening of the branch at 116 Hoang Ngan this winter!
🌟 Check out the irresistible 20% discount this month at Chen By NamChen! 🌟
🔥 Presenting Nguyen Nguyen. 🔥
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