Buzz
Indulge in the bold sea flavor and satisfying crunch of crispy fried squid, complemented perfectly by a sweet and spicy dipping sauce. This Thai-inspired dish is perfect for weekend family gatherings or lavish feasts. With this Thai version, making fried squid is easier and quicker than ever.
Crispy fried squid, a familiar appetizer at festive gatherings
This Thai-style version of fried squid is incredibly crispy and delicious — and you won't believe how simple it is to make. If you're a fan of squid, you'll definitely love this recipe. As this recipe will show you, making fried squid is not as difficult as you might think - just cut the squid into rings, coat them in a simple flour and spice mixture, then fry. Serve it up with Thai sweet chili sauce and you're good to go!
Let's get started!
Preparation time: 20 minutes Serving size: 3-4 people
PREPARING INGREDIENTS FOR THAI-STYLE CRISPY FRIED SQUID
• 2 large squid tubes or 3 to 4 medium ones
• 1/2 cup tapioca flour
• 1/2 teaspoon salt
• 1/8 teaspoon dried chili flakes
• 1/8 teaspoon five-spice powder
• A dash of black peppercorns
• 1 cup canola oil
• Lettuce or fresh cilantro
• Thai-style sweet chili sauce
Ingredients for preparing crispy Thai-style fried squid
GUIDE TO MAKING THAI-STYLE CRISPY FRIED SQUID
Step 1. Preparing the squid
Remove the head, innards, pen, slimy layer, and skin of the squid under cold running water. Rinse with white wine or lemon juice to remove fishy odor.
Place the squid tube horizontally in front of you on a cutting board. Use a sharp knife and cut it into 1 cm-wide rings.
Step 2. Prepare the batter
Put the batter in a shallow bowl or spread it on a plate. Add salt and spices, then mix well. Set aside.
Step 3. Coat the squid with batter
Roll each piece of squid in the batter until coated, then place them separately on a plate.
Step 4. Fry the squid
Pour oil into the pan to fully submerge the squid. Heat the oil.
Add the squid to the hot oil and fry for about 1 minute, then flip to cook the other side.
Keep the flame low to medium to prevent oil from splattering. The squid should turn light golden brown. Avoid overcooking, as it will become mushy.
Once fried, remove the squid from the oil and place it on a clean kitchen towel or paper towel to drain excess oil.
Step 5. Presentation
To enhance the dish's appeal, decorate the squid with a few slices of golden lime and fresh coriander.
Serve hot. Enjoy with Thai sweet chili sauce.
FINAL PRODUCT: THAI-STYLE CRISPY FRIED SQUID
Golden crispy fried squid is ready to serve!.
A perfect finished product should ensure the following factors: The squid is crispy and golden brown on both sides, with a natural golden brown color, not burnt. When eaten, it should have the delicious aroma of squid, and the crispy outer batter should provide a harmonious combination when enjoyed.
Wishing you all success with your dish and enjoy delicious meals!.
Source: Compiled
