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Mung bean sticky rice is a delicious, traditional dish that is popular in every household. It's not only served on special occasions like memorial days and festivals but also makes for a delightful breakfast for many. Today, in this article, Cách Làm Bếp will introduce you to the best recipe for making mung bean sticky rice for breakfast.
Ingredients for Making Delicious Mung Bean Sticky Rice
How to Cook Delicious Mung Bean Sticky Rice
Step 1: Preparing Rice and Mung Beans
Soak glutinous rice in water for 6 - 8 hours or overnight, then drain and rinse. Remove any impurities and damaged beans, then soak the mung beans in water for 3 - 4 hours until soft, then drain. This step ensures that the rice and beans are soft and tender, leading to quicker cooking time.
After separating fresh lotus seeds from the pods, carefully peel off the hard outer shell with a sharp knife. Gently remove the thin membrane covering the seeds. Next, use a knife to cut off the top of the lotus seed to reveal the inner core. Use a thin skewer to push out the core from the bottom of the seed upwards. Rinse the lotus seeds with diluted salt water and drain.
Step 2: Cooking Sticky Rice
After soaking and expanding, gently drain the rice and mung beans once, shake and let drain. Put rice, mung beans, and lotus seeds in a large bowl, add 5g of salt and mix well to soak the mixture with salt, enhancing the richness of the sticky rice dish.
Prepare a steamer for the sticky rice hill, put the mixture in the steamer, cover tightly and steam for about 20 - 25 minutes.
Put 20g of sugar into a bowl of coconut milk, stir gently until the sugar dissolves. Mix the shredded coconut evenly with 20g of sugar.
After steaming for about 20 minutes, open the lid, check if the lotus seeds are soft, then mix in the shredded coconut. Continue pouring the coconut milk mixture onto the sticky rice, beat well, and continue cooking for another 15 minutes to allow the rice grains to absorb the coconut milk, becoming plump and moist.
Step 3: Making Sesame Salt
After roasting until golden brown, peel off the outer skin of the peanuts and crush them. Mix 3 tablespoons of roasted peanuts with 3 tablespoons of roasted sesame seeds, gently crush with a mortar and pestle to blend. Add 3 tablespoons of white sugar and 1 tablespoon of salt, mix well, and you're done. You can store the sesame salt in a glass jar for later use.
Step 4: Finished Product
Watch the tutorial video on how to make the best mung bean sticky rice
Simple Homemade Recipe for Mung Bean Sticky Rice
Hope the above information will help you easily prepare a simple mung bean sticky rice dish at home. Wish you all the success!
Posted by: Viet Tuan Do
Keywords: Best recipe for mung bean sticky rice for women
