Sweet white wine combined with a variety of summer fruits creates the perfect sangria cocktail for a refreshing and incredibly cool summer. This drink can be quickly made by blending everything in a large glass pitcher. Then, simply place it in the fridge overnight to truly enhance the magical fruity flavors! The longer the fruits soak in the wine, the more exquisite the flavor blend becomes. Make it 24 hours before your party starts!
Here's how to make summer sangria with assorted berries (strawberries, raspberries, blueberries...)
Ingredients
1.5 liters of Moscato wine 1/2 cup Silver tequila 330ml strawberry syrup 1/2 cup fresh blueberries 1/2 cup sliced fresh strawberries 1/2 cup fresh raspberries Optional lemon soda
Recipe for Summer Berry Sangria
1. Start by pouring Moscato wine, tequila, and strawberry syrup into a large pitcher. Stir everything together to combine.
2. Then, add fresh fruits and stir once more. Let the sangria sit in the fridge for at least 8 hours or overnight. Ideally, you should let it sit overnight for the best flavor.
3. Place fresh raspberries on a baking sheet or in a dish and freeze overnight. Frozen raspberries act as refreshing ice cubes.
4. The next day, pour sangria into wine glasses and add some fruit pieces from the pitcher. Also, add some frozen raspberries to each glass to keep it cool!
5. Add a splash of lemon soda or sparkling water on top of each glass when serving to add a little extra flavor and freshness to the summer sangria. Enjoy!
Posted by: Tùng Lâm Ngô
Keywords: The Ultimate Summer Sangria Recipe