The Finest 15 Bun Recipes Ever

Grilled pork vermicelli is a popular and beloved dish across all three regions of Vietnam. Each region has its own distinctive flavor, tailored to the tastes of the North, Central, and South. This dish can be enjoyed for breakfast, lunch, or dinner, and is always delicious and enticing.

Ingredients:

• 2kg small vermicelli noodles
• 600g pork shoulder (or pork loin, thigh)
• 100g peanuts
• 1 teaspoon dark soy sauce.
• 5 spring onions
• Fresh vegetables: lettuce, bean sprouts, cucumber
• Shallots, garlic cloves: finely chopped

Instructions:

• Wash the pork thoroughly, then slice it lengthwise into thin, approximately 4cm wide pieces. Marinate with 1 teaspoon of chopped shallots, 1 teaspoon of chopped garlic, 1 teaspoon of dark soy sauce, half a teaspoon of pepper, half a teaspoon of sugar, 1 teaspoon of MSG, half a tablespoon of fish sauce, 1 tablespoon of sesame oil. Marinate for at least 30 minutes.
• Wash and drain the vegetables. Cut them into small, bite-sized pieces as desired.
• Rinse the bean sprouts.
• Thinly slice the cucumber, then cut it crosswise into small pieces.
• Roast the peanuts with a pinch of salt until golden. Remove the skins. Crush lightly.
• Prepare the shallot oil: finely chop the spring onions, then place them in a pan with a little oil and simmer until fragrant.
• Skewer the meat onto skewers or arrange on a grill tray, grilling over low heat until cooked and evenly golden. Once cooked, brush the shallot oil over the meat.

Preparing the Fish Sauce:

• First, add warm water, sugar, and lime juice to a bowl (except for the fish sauce, garlic, and chili, which will be added last), stirring until dissolved.
• Then slowly pour in the fish sauce while stirring and tasting until it reaches the desired balance of sour, salty, sweet, and lightly garlicky.
• Finally, add the chopped garlic and chili. The sauce should have a delicate balance of tanginess, saltiness, sweetness, and a hint of garlic aroma.

Spring roll noodle bowl is an extremely familiar and intimate dish to the people of Vietnam. Fresh vermicelli noodles and crispy, fragrant spring rolls will be a fresh choice for the whole family to start a new day full of energy. This will be a fantastic dish for your entire family.

Ingredients:

• 300g pork
• 200g shrimp
• 50g wood ear mushrooms
• 50g mung bean vermicelli
• 1 taro
• 30g shallots
• 1 pack of rice paper
• Lime, chili, garlic, fish sauce
• Carrot
• Herbs
• Vermicelli noodles
• Lettuce
• Bean sprouts
• Roasted peanuts

Instructions:

• Wash the pork thoroughly, peel and devein the shrimp, then finely chop.
• Soak the wood ear mushrooms in warm water until they expand, then clean, remove the stems, and slice thinly.
• Soak the mung bean vermicelli in water and cut into sections.
• Peel the taro, wash thoroughly, and slice thinly.
• Peel and finely chop the shallots.
• Place all these ingredients in a bowl, season with 1 tablespoon of cooking oil, ½ teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon of seasoning powder, 1/2 teaspoon of pepper, mix well.
• Finely chop the garlic. Slice the carrots. Clean the herbs. Wash the lettuce, bean sprouts. Crush the peanuts.
• Soak the rice paper until soft, then add the prepared filling and roll it up.
• Take a bowl and add 2 tablespoons of fish sauce, 1 tablespoon of lime juice, 1 tablespoon of minced garlic, 2 tablespoons of sugar, half a carrot thinly sliced, ½ cup of lukewarm water.
• Heat oil in a pan. Fry the spring rolls until golden and crispy, then remove and drain excess oil.

Indulge in the flavors of Bún thịt luộc chấm mắm nêm - a refreshing delight for hot summer days.

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Weekend culinary adventures await with Bún thịt xiên - grilled meat skewers served with soft noodles, fresh greens, and flavorful fish sauce.

Dive into the deliciousness of Bún thịt nướng xiên que - succulent grilled meat skewers paired with soft noodles, crisp greens, and rich fish sauce, a delightful morning treat for the whole family.

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Savor the essence of Northern Vietnamese cuisine with Bún chả, featuring grilled pork over charcoal and a tantalizing sweet and sour dipping sauce.

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Wake up to the delightful flavors of Bún gà, a hearty and nutritious soup perfect for breakfast.

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Indulge in the traditional Vietnamese dish, Bún riêu cua, known for its rich broth made from crab paste, tomatoes, and a variety of herbs.

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Delight in the savory goodness of Bún mắm, a specialty dish from the Mekong Delta region of Vietnam, known for its distinctive flavors and rich fish sauce broth.

Indulge in the exquisite taste of Bún mắm, a traditional delicacy of the southern Mekong Delta in Vietnam, crafted from fermented fish paste and a blend of fresh seafood and herbs.

Indulge in the exquisite taste of Bún hải sản, a seafood delicacy that tantalizes the taste buds with its sweet and savory broth.

Savor the unforgettable taste of Bún hải sản, a dish bursting with flavors of the sea, complemented by the freshness of vegetables and the richness of the broth.

Savor the authentic taste of Bún bò Huế, a specialty dish from the city of Huế, renowned for its bold flavors and hearty ingredients.

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Experience the irresistible allure of Bún ngan with bamboo shoots, a nutritious and flavorful option to spice up your daily meals.

Indulge in the culinary wonders of Bún bò Nam Bộ, a tantalizing blend of tender beef, fresh herbs, and savory fish sauce.

Experience the culinary masterpiece of Bún bò Nam Bộ, where succulent beef and fresh herbs combine to create a symphony of flavors.

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