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The Five-Color Salad entices with a blend of diverse ingredients, various greens, creating a unique culinary canvas with delightful aromas.
Salad - The Simple Dish of Sài Thành Residents
In the dishes of the Southern region, salads are considered rustic and rural, suitable for the tastes and preferences of many. Southern salads are very diverse, often mixed with shrimp, meat, pig ears such as lotus stem shrimp meat salad, swamp morning glory salad, coconut shoot salad, duck salad with shredded greens, dried mango salad with snakehead fish, papaya salad…
Five-Color Salad - The Irresistible Delicacy of Southern Cuisine
Bến Tre region is renowned for its coconut shoot shrimp and meat salad. Coconut shoot is the youngest part of the coconut tree. Harvesting coconut shoot is akin to cutting down the tree, hence the coconut shoot salad is considered a unique dish of the Southern region. Bạc Liêu, Cà Mau are famous for swamp morning glory salad - swamp morning glory is a wild plant in low-lying areas. An Giang boasts a unique bitter melon salad called sầu đâu. Bitter melon leaves and flowers have a very bitter taste, mixed with dried snakehead fish or snakehead fish poured with a little sweet and sour tamarind fish sauce.
Five-Color Salad at Delicious Saigon - The Finest Fusion of Southern Salad Essence
Delicious Saigon Restaurant on Huỳnh Thúc Kháng street will never disappoint you, carefully selecting and bringing to diners authentic Southern-style salads. And the Five-Color Salad of the Southern Region will be an impressive experience when dining here.
This dish is like a colorful culinary painting.
Many customers have been curious about the real name of this dish. It's a combination of 5 different salads offered by the restaurant, creating a colorful salad with various flavors that delights diners. The ingredients include: chicken and water spinach salad, squid and cucumber salad, mango and seafood salad, beef and banana blossom salad, chicken and banana stem salad, and shrimp and meat banana blossom salad. Making this dish requires a lot of effort because the chef has to prepare each salad separately. Each individual salad in the colorful salad will be adjusted according to the season to ensure freshness and quality.
According to the restaurant's chef, preparing the colorful salad is not too difficult, but to make it delicious, it requires meticulous attention from the chef. The prerequisite for a delicious colorful salad is fresh and complete ingredients. Missing just one ingredient can make the dish incomplete in flavor.
Chicken and water spinach salad is perhaps a rather unusual dish for people from the North. Water spinach can only be found in the South. Unlike salads from the North that often use green papaya, green mango, and are soaked in vinegar for marination, chicken and water spinach salad with water spinach already has a crisp, sour taste, blending with the sweetness of chicken meat, bringing many interesting flavors to the diners. Beef and banana blossom salad at Saigon Delicacies is a subtle variation with the stimulating taste of rare beef, combined with the sourness of star fruit, the slightly bitter taste of green bananas, and the enticing aroma of fried shallots mixed with golden roasted peanuts to create a unique flavor that cannot be found elsewhere.
Mango seafood salad is a harmonious blend of the gentle sourness of mango, the sweetness of perfectly cooked seafood still retaining its crispness, a hint of richness from the spices, balanced by the spicy kick of chili. With each bite, from the first to the last, the flavors linger on the palate.
If you've ever tasted shrimp and meat banana blossom salad, you won't forget its crispy, tender, sour, and exotic taste, as if lotus and bamboo shoots are intertwined. Made from the core of banana blossoms in the Western river region combined with fresh shrimp, it creates a sweet and enticing aroma. Skilled chefs maintain the distinctive flavor and eye-catching white color of fresh banana blossoms.
You may not know, but the 'soul of the salads' lies in the fish sauce mixed in perfect proportions, with rich flavors intertwining between sour, spicy, salty, and sweet tastes. But each type of salad will have its own seasoning to harmonize with other ingredients. All maintain the Southern taste standard with the research and development of Ms. Hai Chi - the daughter of Coconut Tree Ms. Six - a culinary giant of Southern cuisine.
Colorful salad not only tastes delicious but also surprises diners with its beautifully presented dishes in banana flower petals. Each type of salad is placed in a banana flower petal, resembling a 5-petal culinary flower emitting an inviting scent, stimulating all senses of the diners.
Take a piece of salad, dip it in the slightly spicy dipping sauce if you feel it's not to your taste, then enjoy. The sweet, sour taste of the ingredients, the rich flavor of the dipping sauce, all blend together to create a delicious taste that's hard to describe. Although colorful salad is a combination of rustic dishes, mainly ingredients from the countryside, it brings diners many interesting experiences, unforgettable.
In addition to colorful salad, Món Ngon Sài Thành restaurant at 59A Huỳnh Thúc Kháng also attracts diners with authentic Southern dishes such as Western flower hotpot, Sài Thành grilled chicken, assorted vegetables with dipping sauce, durian sweet soup... making you fall in love every time you visit.
If you're looking for the distinctive flavors of Saigon or the countryside of the Western region amidst the capital city, then Món Ngon Sài Thành restaurant is the ideal choice for you.
To learn more about Món Ngon Sài Thành restaurant and receive special offers when booking a table, visit now:
https://pasgo.vn/nha-hang/mon-ngon-sai-thanh-59a-huynh-thuc-khang-1326
