Buzz
As a prominent beauty queen, Mai Phuong Thuy has ventured into the business realm with her first successful venture, Quan Bui, offering a rustic, down-to-earth flavor deeply rooted in Vietnamese culture.
The business idea sparked during her frequent business trips.
Seizing the moment while still in the limelight, many beauties in Vietnamese showbiz have transitioned into entrepreneurship. While Ngoc Trinh found success in the Spa industry and Trang Tran continues to attract a large number of customers to her bun dau mam tom eatery, beauty queen Mai Phuong Thuy decided to open a culinary establishment brimming with Vietnamese flavors.
As a passionate cook, she spends her free time experimenting in the kitchen.
The reasons behind Quan Bui's perpetual allure
Situated in the heart of the city, amidst bustling offices and frequented by both locals and tourists, the restaurant stands out with its unique ambiance and a menu featuring traditional Vietnamese cuisine. Its enduring appeal is further heightened by the renowned former beauty queen, making Quan Bui a surefire winner in Vietnam's culinary scene.
With her inherent advantages, she has achieved considerable success.
Quan Bui, curated by Mai Phuong Thuy, emanates a unique nostalgic charm through the owner's meticulous attention to detail. The decor exudes a classic Vietnamese family ambiance, carefully selected and arranged by beauty queen Mai Phuong Thuy, down to the smallest utensils in the restaurant.
Rustic simplicity at Quan Bui
From weathered bamboo tables and chairs to aged ceramic dishes, or vintage cabinets and shelves dating back to the wartime era, she even acquired a vintage record player to serenade patrons with timeless melodies from renowned musicians like Trinh Cong Son and Ngo Thuy Mien. Immersed in the Indochina atmosphere, Quan Bui surprises many with the sounds of chirping birds, flowing water, and even buzzing insects.
Authentic countryside flavors
Beyond its captivating ambiance, Quan Bui by Mai Phuong Thuy entices with a menu boasting hundreds of Vietnamese dishes. Through her skillful expertise and collaboration with a chef of decades of experience, she has curated a menu featuring a wide array of beloved Vietnamese staples such as caramelized pork belly, boiled vegetables with fermented shrimp paste, fried tofu with salted eggs, and more.
Salted egg tofu dish
The prices at Quan Bui by Mai Phuong Thuy are surprisingly affordable, contrary to common perception. With a menu offering 100 exquisite dishes priced at only 30 - 120k VND each, it's evident that these prices are much more reasonable compared to similar style Vietnamese restaurants in Saigon. This is why Quan Bui always bustles with patrons. To ensure the best seating and promotional prices, it's advisable to make reservations in advance.
Delectable culinary creations
It's undeniable that with the success of Quan Bui, she has significantly contributed to promoting Vietnamese cuisine internationally. Through her talent, beauty, and relentless efforts, despite her relatively young age, Mai Phuong Thuy has amassed a fortune worth millions of dollars. Visiting Quan Bui by Mai Phuong Thuy ensures satisfaction from arrival to departure.
Address: 17A Ngô Văn Năm Street, Bến Nghé Ward, District 1, Ho Chi Minh City
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