Buzz
Cheese coin cakes are still not cooling down at Emart, but the hot hit is now Custard cakes - a dish that has been creating a buzz on social media platforms lately. This sweet treat attracts the attention of many, especially the younger generation. Let's explore how to make this super hot and delicious Emart Custard cake through the following article on Mytour Blog!
What's Hot about Emart Custard Cakes?
Emart Custard cakes currently come in two popular fillings: custard cream and chocolate custard cream. Although they have been around for a while, Custard cakes are still among the top hottest cakes and are most sought after at Emart today.
According to user reviews, the cake has a fairly creamy filling but not overly sweet, with a taste similar to custard cream. The outer layer of the cake is soft, smooth, chewy, and carries the scent of sponge cake. Additionally, the outer layer of the cake is also covered with a layer of sponge cake crumbs, creating a characteristic soft, fluffy texture and irresistible aroma.
Delicious, creamy Custard cakes sought after at Emart (Source: Internet)Ingredients for making Custard cakes
To make delicious, creamy Custard cakes to the standard, you need to prepare the following ingredients:
Bread Dough Section
- Warm Water: 100ml
- Whipping Cream: 30g
- Sugar: 20g
- Salt: 3g
- Dry Yeast: 5g
- Melted Butter
- Bread Flour: 140g
- Rice Flour: 35g
Egg Custard Section
- Milk: 220ml
- Egg Yolks: 2
- Sugar: 25g
- Cornstarch: 15g
- Vanilla Extract: 1 tube
Topping
- Heavy Cream: 100g
- Sugar: 10g
- 10cm Sponge Cake Base: 1 base
Tools
- Rectangular Cake Box with 1200ml Inner Lid: 1 box
- Nylon Gloves: 2 pairs
- Piping Bags: 2 pieces
How to Make Delicious Emart Custard Cakes
If you're wondering how Custard cakes are made and why they're so popular, let's find out how to make delicious Emart-standard Custard cakes right here!
Step 1: Mix the Cake Batter
Mix the cake batter (Source: Internet)Step 2: Knead the Dough
Knead the dough by hand, using a gentle pounding and folding motion, approximately 10 times.
Kneading the dough (Source: Internet)Step 3: Let the Dough Rest
Let the dough rest by covering it tightly with a damp cloth or food wrap for about 20 minutes at a temperature of around 30°C.
Let the dough rest by covering it tightly with a damp cloth (Source: Internet)Step 4: Knead and Rest the Dough Again
- After the first rest, the dough will double in size, so gently press it down to release any air bubbles.
- Continue kneading the dough by gently pounding and folding it about 10 times until it becomes smooth.
- Divide the dough into equal portions.
- Shape into rounds and place the dough portions on a baking sheet lined with parchment paper, let them rest for about 30 minutes until the dough fully rises.
Knead and rest the dough again (Source: Internet)Step 5: Bake the Custard Cake Crust
- After the dough rises, place the cake in the oven at 145°C for about 15-17 minutes until the crust turns light golden.
- Remove the cake and let it cool.
Bake the cake in the oven at 145°C for about 15-17 minutes (Source: Internet)Step 6: Prepare Custard Cake Filling
To save time while waiting for the cake to rise, you should start preparing the custard filling.
Prepare Custard Cake Filling (Source: Internet)Step 7: Make Fresh Cream
- Whisk 100g of fresh cream with 10g of sugar.
- Gently mix the fresh cream and custard cream together in the same direction. Ensure to beat the custard cream until smooth before mixing to avoid lumps.
- Transfer the cream into a piping bag, leaving about ¼ of the cream for dipping the cake.
Make fresh cream (Source: Internet)Step 8: Prepare the Custard Covering Layer (Silky Layer)
- Trim the edges of the sponge cake base, then cut it into small pieces.
- Crumble or use a grinder to finely crush the trimmed sponge cake base, then refrigerate for about 20 minutes until it becomes soft and fluffy.
Make the custard covering layer using sponge cake crumbs (Source: Internet)Step 9: Pipe cream, dip cake in cream, and coat with silky layer
- Use a chopstick to create hollow spaces in the bread, then pipe the prepared cream into the bread (rotate the chopstick evenly to create larger spaces).
- Dip the cake into the cream.
- Finally, dip it into the sponge cake crumbs to create the outer silky layer of the cake.
Pipe cream and dip cake in cream, and coat with sponge cake crumbs (Source: Internet)Step 10: Completion
Place the cakes on a plate or in a container to complete. With just a few simple steps, you've successfully made delicious, authentic Custard cakes at home.
Delightful, Authentic Custard Cakes (Source: Internet)Indulge in Custard Cakes
When enjoying Custard cake, you'll savor the creamy richness of the melted cream filling in your mouth, accompanied by a gentle, subtle aroma and a super soft, smooth outer layer. The cake has just the right amount of sweetness, making it very popular among many people.
Creamy Rich Custard with Melted Cream Filling (Source: Internet)Some Questions About Custard Cakes
Here are some questions that many people are interested in when buying those 'hot trend' Custard cakes.
How much does Emart's Custard cream cake cost?
At Emart, one Custard cream cake is priced at 10,800 VND. If you want to enjoy both types of fillings, you can buy a box of 3 cakes for just 29,000 VND. It's a quite reasonable price and definitely worth trying!
Where to buy delicious Emart Custard cakes?
To buy delicious and authentic Custard cakes, you can check out the addresses of Emart supermarkets nationwide below:
- Emart Gò Vấp: 366 Phan Văn Trị Street, Ward 5, Go Vap District, Ho Chi Minh City.
- Emart Sala Supermarket: B1 Floor, Thiso Mall Shopping Center, 10 Mai Chí Thọ Street, Thu Duc District, Ho Chi Minh City.
Above are the detailed information and instructions on how to make delicious Custard cakes following Emart's standard, which is currently trending. Hopefully through this article, you will learn how to make this cake to enjoy and treat your family and friends. Don't forget to visit the reputable shopping platform Mytour to purchase quality products at discounted prices!
