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Traveling to Thien Tan has been a hot spot in China for many years. In addition to the famous attractions here, there are also countless unique specialties that you should try. Let's explore the most famous delicious dishes in Thien Tan that make you crave right now.
The most famous delicious dishes in Thien Tan
Fried cake - The most famous snack in Thien Tan
Fried cake is a famous snack in Thien Tan, a delicious dish made from main ingredients such as mung bean flour with a touch of distinctive spices before being fried. According to history, this dish is mainly used on the 2nd day of the 2nd lunar month, the day when Nuwa patched up the sky, so people take it as a commemoration. The 'fried cake' is sold on the streets of Thien Tan all year round, so you are very convenient to buy them.
Delicious specialties in Thien Tan
Banh Bao 'Cau Bat Ly' - The most famous snack in Thien Tan
One of the top dishes in the 'Thien Tan Tam Tuyet' of Thien Tan is the 'Banh Bao Cau Bat Ly'. This dish has a history of over 160 years and has been improved into 100 delicious dishes with different fillings such as pork bun, three-flavored bun, pork skin bun...and creative dishes such as seafood bun, forest vegetable bun, crab meat bun...This dish has also won countless awards in China such as:
A must-visit address for praise is the “Long-standing store in Thien Tan, the best Chinese bun”.
Delicious, attractive dishes in Thien Tan
Fried Nhĩ Đóa Nhãn Cake - A must-try dish in Thien Tan
As one of the 'Thien Tan Tam Tuyet', this specialty of Thien Tan is extremely delicious with glutinous rice as the cake base, red beans, white sugar stir-fried together to make the cake filling, finally fried in fragrant oil. A spherical product, light yellow in color with red bean filling inside is extremely delicate.
The origin of the “Fried Nhĩ Đóa Nhãn Cake” has a history of over 100 years, during the reign of Emperor Quang Tu of the Qing Dynasty. The creator of this cake is Luu Van Xuan located at the exit of the narrow alley Nhĩ Đóa Nhãn, so diners call it “Fried Nhĩ Đóa Nhãn Cake”.
Unique traditional dishes in Thien Tan
Paddle-shaped Cake Quế Phát Tường - Eighteen Twos - Extremely delicious and attractive dish in Thien Tan
This specialty cake in Thien Tan is also recognized as the most famous snack in China. This delicious dish is made in the style of paddle-shaped cake, white and sesame sticks stuffed with mixed cake filling, adding cinnamon, sweet ginger, peach kernel, peanuts, sesame seeds, adding strands of red seaweed and brown sugar. To make the paddle-shaped cake distinctive, add attractive flavors, and can be preserved for a long time, the selection of ingredients is more meticulous day by day, such as: using West Lake Quế flowers processed into salty cinnamon, brown sugar made from sugar cane grown in Lang Phu, refined barley flour, etc.
What delicious specialties does Thien Tan have?
Dry Cake Chi Lan Trai - Specialty in Thien Tan
Chi Lan Trai Cake is a famous traditional cake of the Han people in the Thien Tan region, a product of a shop that is over 60 years old. Chi Lan Trai Cake is made from glutinous rice, ground glutinous rice mixed with various filling ingredients and steamed. This cake was created by the Chi Lan Trai shop, so it is called Chi Lan Trai cake. The cake is pure white, not sticky to the teeth, the flour does not fall off, soft, and has its own unique flavor.
Thien Tan specialties
Roasted sugar-coated peanuts - A snack with a strong Thien Tan flavor
Roasted sugar-coated peanuts is a famous dish with a rich flavor of Thien Tan region, also a long-standing traditional flavor.
Wheat flour sweet soup Thượng Cang Tử - A captivating dish for tourists in Thien Tan
It is a traditional and unique snack of Thien Tan. Made from wheat flour, sesame seeds, fried in oil, then added white sugar, boiled into a dish. This dish has a light yellow color, a moderate salty taste, a delicious aroma, nutritious, and suitable as a breakfast snack.
Fried rolls - The street food you must try in Thien Tan
Fried rolls is a traditional snack of Thien Tan. They use ingredients such as sesame oil, sesame paste, fermented tofu, ground ginger, five-spice powder, salt... to make the filling; the filling includes vermicelli, dried tofu, herbs, rice paper, then rolled into a 15 cm long roll; then coat with sauce made from flour, vinegar, salt; stick both ends of the rolled cake together, then fry in oil, fry until the cake is golden brown.
Posted by: Nguyen Viet Tu
Keywords: The most famous delicious dishes in Thien Tan make you crave
