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My husband often has to entertain guests in the evenings, so our rice often goes cold. For any moms out there who always have leftover cold rice, don't worry, I've come up with a dish that's tastier than restaurant rice a thousand times over:
The Divine Recipe for Fried Rice
-All you need, moms, is some cold rice, a few eggs, and a bit of spring onions, that's it!
-Moms, let's measure: for every bowl of rice, use about 1.5 eggs. Crack the eggs into a bowl, beat them well, then season with condiments: fish sauce, salt, MSG... according to your taste. Note that you should season a bit lighter than usual.
-Clean and finely chop the spring onions.
-Mix the cold rice, eggs, and spring onions thoroughly. -Heat a pan on the stove, wait until the pan is hot, then evenly coat it with oil. Spoon about a tablespoon of the egg and rice mixture into the pan to form round cakes. Cook over medium heat until evenly golden brown. When the rice cakes are golden and cooked through, flip them over and continue cooking.
-Once both sides of the rice cakes are evenly cooked, remove them from the pan. You can let them drain excess oil and cool a bit before cutting into bite-sized pieces or serve them whole. Finally, arrange them on a plate and serve for the whole family to enjoy. My little one eagerly grabs a bowl, blowing on it eagerly, and in no time, all five big plates are empty.
-Apart from banana leaves, moms can also add other types of vegetables such as green beans, carrots, snow peas... not only making it visually appealing but also providing additional greens for the kids.
Do moms find this fried rice recipe simple? It's not only quick to make but also quick to eat. In the morning, my husband only needs a few of these cakes to satisfy his hunger before going to work. Plus, this dish looks quite like cakes, making it convenient to eat. I guarantee your whole family will love this brand new dish.
Wishing all moms success!
Shared by: webtretho
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