The Top 10 Most Expensive Chocolates in the World

The Swarovski Chocolate Box was created in 2010 through a collaboration between the Lebanese chocolate maker Patchi and Harrods in London. It contains 49 pieces of dark chocolate, each adorned with Swarovski crystals. Dressed in pink and gold, these chocolates are wrapped in Indian silk and the entire set is housed in an elegant leather box. This famous box was originally sold for $10,000, but it is no longer available for purchase.

The Swarovski crystals are the standout feature of this luxurious chocolate. Each rich dark chocolate piece is embellished with silk rose petals and gold. Patchi, the brand behind the creation, typically sells boxes of chocolates priced around $150—far less than the $10,000 version, but without the added jewels. The $10,000 box was a true investment, and while it’s no longer on sale, Patchi continues to thrive as one of the world’s premier chocolatiers.

The Wispa Gold Bar has been around since 1995, with a special relaunch that same year, creating a gold-leaf-covered chocolate bar made from the finest cocoa beans from Madagascar. The renowned chocolate company Cadbury decided to relaunch Wispa Gold Bar in 1995, and to mark the event, they crafted a unique version worth $1,600. This rare bar was made with premium Madagascar cocoa beans and wrapped in edible gold leaf.

The exclusive Wispa Gold Bar was auctioned, but the winning bidder never came forward to claim their prize, so the chocolate bar was returned to Cadbury. Today, it is displayed at the Cadbury World chocolate-themed museum, while more affordable versions of the bar are available in retail stores worldwide.

The Royal Collection from Cocoa Gourmet features 12 chocolate masterpieces crafted from gold, silver, and edible diamonds. Priced at $1,250, the collection includes four 22-carat gold chocolates, four pure silver chocolates, and four sweet diamond chocolates. This luxurious collection is literally coated in gold and diamonds. Yes, the edible gold leaf is real, and the set is sold for $1,250, containing twelve delectable chocolates.

Four of the Cocoa Gourmet chocolates are made from pure silver, four from 22-carat gold, and four from sweet diamonds. Filled with Swiss ganache, the combination of chocolate and cream is absolutely exquisite. If you've ever dreamed of eating gold, silver, or diamonds, your dream can now come true with the Royal Chocolate Collection from Cocoa Gourmet, packed with Swiss ganache—a perfect fusion of chocolate and cream.

French chocolatier Michel Cluizel began his journey in Normandy in 1948, growing into one of the largest producers of fine chocolate, offering a wide variety of premium chocolates worldwide. The company owns private cocoa farms around the globe, including in Venezuela, Sumatra, Côte d'Ivoire, and Java. True to its name, Michel Cluizel's chocolate box is a true delicacy. Master chocolatier Michel Cluizel started his business in Normandy, France, in 1948.

Today, the Michel Cluizel brand operates its own cocoa plantations in Venezuela, Sumatra, and Java. The box contains 400 handcrafted delicacies, each individually wrapped, and is sold for $895. Elegant and refined, it’s worth every penny. A Michel Cluizel box will set you back an impressive $895, but the 400 exquisite pieces of handcrafted chocolate wrapped in custom-designed packaging will undoubtedly make it worth every cent.

Noka Chocolate (stylized as NōKA) was an American company founded by Canadian accountant Katrina Merrem and Noah Houghton, based in Plano, Texas, which promoted itself as "a luxury chocolate company specializing in gourmet chocolate gifts." The Noka Chocolate brand crafted this luxurious chocolate collection that was once sold for $854 per pound. No longer in business since 2011, their chocolates were made from cocoa sourced from farms in Ecuador, Trinidad, and Venezuela.

The company Noka Chocolate sold its products directly and through its main retail partner, Neiman Marcus. Its chocolates were made from cocoa sourced from Venezuela, Trinidad, the Ivory Coast, and Ecuador, and they were regarded as some of the finest chocolates in the world. In 2006, Noka was recognized as one of the best and most expensive chocolate brands globally.

Delafee, based in Neuchâtel, Switzerland, launched its exquisite chocolate line in 2004. Since then, they have become renowned for their creations wrapped in edible gold leaf. This box of eight pralines includes a Swiss gold coin from around 1910-1920, adding a unique historical touch. You can order various versions of these gold-coated dark chocolate pralines directly from the company for approximately $500, though you may need to place a special order.

The DeLafee chocolates elevate the rich taste of dark chocolate with a layer of 24-karat gold that’s safe to eat. Even more remarkable, the box of eight chocolates and gold contains a genuine Swiss gold coin from the early 20th century, though it’s not edible. While gold doesn’t add flavor, it certainly enhances the visual appeal, creating a warm, golden glow around the dark chocolate.

The distinctive quality of To’ak chocolate lies in the aging process of its rare cacao beans. Sourced from the Ariba region in Ecuador, the Piedra de Plata beans are aged in French oak cognac barrels for three years. This meticulous process results in the brand's famous 77% dark chocolate. Priced at $450 for just 50g, these chocolates can be ordered directly from To’ak, though be prepared to wait up to six weeks for delivery—an anticipation that’s entirely worth it.

To’ak's producers prefer to call their premium Art Series Blend the "most valuable" rather than the "most expensive" chocolate. This is not a quick process. The rare cacao beans undergo three years of aging in French oak cognac barrels, yielding a dark chocolate with 77% cacao content. Once ordered, it takes about six weeks for the chocolate to arrive, but the wait for such a refined blend is well worth it.

Le Chocolate Box is considered one of the most expensive chocolates in the world. This luxurious box from Lake Forest Confection is priced so high due to the inclusion of jewelry from Simon Jewellers. At over $1 million, it remains one of the priciest chocolate collections ever sold. The company now creates some of its collections by special request, allowing you to indulge in their extravagant and lavish chocolates for a truly special occasion.

Although not as costly as their famous Le Chocolate box, this collection still exudes luxury. It's not as simple as walking into a store to buy one of their boxes on a whim—you'll likely need to place an order in advance. The chocolates have left readers in awe as they discover these exquisite treats that they never knew existed. While some items on this list may no longer be available, there are still many other luxurious chocolates being produced today.

This extravagant chocolate item is another entry in the history of the world's most expensive chocolates. Created in 2007 to promote the famous Serendipity 3, the owners partnered with the luxury jeweler Euphoria New York to create a Guinness World Record-breaking dessert. The deluxe version of Frozen Haute Chocolate is priced at $25,000 and holds the second spot on the list of the most expensive chocolates in the world.

Frozen Haute Chocolate also holds the Guinness World Record for the most expensive dessert ever, and its astronomical price tag includes more than just ice cream. Sold for $25,000, the concoction is infused with 5 grams of edible 23-karat gold, served in a gold cup with a velvet lining. Topped with whipped cream and accompanied by La Madeleine au Truffle, this dessert was once a favorite among rock stars and social media influencers, though it is no longer available.

The Golden Speckled Egg made history by setting a Guinness World Record as the most expensive chocolate egg ever sold. In case you were wondering, it fetched a staggering $11,107 at an auction held in 2012. Created by seven renowned chocolatiers from Japan and the UK, the famous egg weighs over 100 pounds and stands 3 feet tall. The Golden Speckled Egg is the most expensive chocolate egg ever sold at auction, and it was created to support The Fabergé Big Egg Hunt.

Sold for $11,107, the Golden Speckled Egg was a work of art crafted by chocolatiers from the UK and Japan using premium Amedei chocolate, edible gold leaf, and fine chocolate fillings. The egg was decorated with edible gold leaf, twelve small chocolate eggs, chocolate bars, and five white chocolate flowers, making it a one-of-a-kind masterpiece. The egg's outer shell was made from Amedei's luxury chocolate, while the filling featured high-end chocolate from a prestigious fashion brand.