The Top 18 Best Chocolate Brands in the World

Ferrero Rocher is a premium chocolate brand founded in Italy in 1946 by Michele Ferrero. Known for its signature product, the Ferrero Rocher chocolate, it features a layer of chocolate surrounding a hazelnut, with a creamy center and a crispy outer layer made from soy flour and almond powder.

Ferrero Rocher has become one of the most beloved and highly regarded chocolate brands worldwide. In addition to the iconic Ferrero Rocher, the brand also offers a variety of other chocolates, including Kinder, Raffaello, and Mon Cheri.

Ferrero Rocher is renowned for its use of high-quality ingredients and special production processes, ensuring their chocolates are visually appealing, with rich and unique flavors. The brand is also committed to environmental sustainability and sources cocoa from sustainable suppliers.

Ferrero Rocher has grown significantly and is now present globally, with manufacturing facilities and offices in many countries. The brand continues to deliver unique, high-quality chocolates that are loved by customers, securing its place as one of the leading chocolate brands in the world.

Richart is a luxury chocolate brand established in Lyon, France, in 1925 by Joseph Richart. Renowned for its use of high-quality ingredients and unique production techniques, Richart creates beautifully crafted chocolates with exquisite flavors. The brand offers a variety of dark, milk, and white chocolates, each with distinct flavors and intensities. In addition, Richart also produces a selection of confections, chocolate teas, and beverages.

The products of Richart are crafted with a focus on quality and creativity, from the careful selection of ingredients to the meticulous production methods. Richart’s chocolatiers are passionate professionals who use advanced techniques to create visually stunning and delicious products.

Richart is also famous for its elegant and sophisticated packaging, which enhances the value and experience of their chocolates. The brand has stores in France, the United States, and several other countries worldwide, as well as an online store allowing global customers to purchase their products. Richart is widely regarded as one of the top luxury chocolate brands in the world.

Founded in 1901 in Switzerland, Milka is one of the oldest and most renowned chocolate brands in the world. Created by the chocolatier Philippe Suchard, the brand was named after a nearby village. Milka was later acquired by the German food conglomerate Kraft Foods, and it continues to be produced and distributed by Kraft Foods, now available globally.

One of Milka’s standout features is its distinctive fresh milk flavor, created from premium milk and cocoa. Additional ingredients like sugar, hazelnuts, and unique flavorings are blended to create a one-of-a-kind, delicious chocolate experience.

In addition to its famous milk chocolate, Milka also offers dark and white chocolate varieties, with a range of flavors like fruit, almonds, and various creamy fillings. With over a century of chocolate-making expertise, Milka consistently innovates to meet market demands and customer preferences.

Milka’s widespread popularity and strong brand recognition have made it a favorite chocolate brand worldwide. Its products are sold in numerous countries, highly regarded for their quality and appealing packaging. Milka has also earned numerous international awards, highlighting its innovation and excellence in the chocolate industry.

Anthon Berg is a prestigious Danish chocolate brand, established in 1884. With over 130 years of experience in chocolate-making, Anthon Berg has earned a reputation as one of the world’s most unique and high-end chocolate brands.

The brand’s chocolates are made using carefully selected cocoa beans from renowned growing regions in Africa and South America. Anthon Berg takes pride in the quality and purity of its chocolate products, while also maintaining a commitment to environmental sustainability and social responsibility.

One of Anthon Berg's signature products is Chocolate Liqueurs – a distinctive chocolate featuring a thin layer of chocolate surrounding a fine liqueur. The liqueurs used in these chocolates come from all around the world, including Kirsch from Switzerland, Cognac from France, Rum from Jamaica, and Scotch from Scotland.

In addition, Anthon Berg offers a variety of other premium chocolate products, such as chocolate bars, truffles, and luxury chocolate collections, all made with unique recipes and refined ingredients. Their products are beautifully packaged, making them perfect for chocolate lovers with a taste for sophistication and elegance.

Norman Love is a luxury chocolate brand founded by American chef Norman Love in Fort Myers, Florida, USA. Known for using only the finest ingredients and unique chocolate-making techniques, Norman Love has gained a reputation for creating visually stunning and high-quality chocolate products.

The brand sources premium cocoa from some of the world’s leading cacao-growing regions and combines it with fresh fruits, cashews, vanilla, and spices to craft distinctive and flavorful chocolate bars. Norman Love is also renowned for its expert chocolate artistry, utilizing custom molds to create a variety of shapes and designs for their confections.

Norman Love's range includes dark, milk, and white chocolates, along with special flavor combinations, cookies, chocolate candies, and other delectable treats.

Teuscher is a renowned Swiss chocolate brand founded by Dolf Teuscher in 1932 in Zurich. Today, Teuscher is one of the most prestigious luxury chocolate brands worldwide. Using the finest ingredients, Teuscher creates exquisite chocolates with rich, sweet, and aromatic flavors. Handcrafted by skilled artisans, each piece of chocolate is made with care, from selecting ingredients to the production process, ensuring every piece meets the highest standards of quality and craftsmanship.

Teuscher is especially famous for its premium chocolate truffles, made with chocolate cream and natural essences. Each truffle is delicately hand-decorated by artisans, making it both a culinary delight and a work of art. In addition to truffles, Teuscher also offers chocolate bars, cookies, and other decadent desserts, all beautifully hand-packed in luxurious, uniquely designed boxes. Known for its top-tier quality, Teuscher has earned a devoted following of chocolate enthusiasts around the globe.

Vosges Haut is a renowned chocolate brand from Chicago, founded in 1998 by Katrina Markoff. Known for its innovative use of both local and global ingredients, Vosges Haut creates chocolates with distinct and exciting flavors.

Vosges Haut sources premium quality ingredients, including cocoa and cashews, carefully selected from the finest growing regions worldwide. The brand also focuses on using natural and organic ingredients, such as passion fruit, pepper, and ginger, to enhance the depth and uniqueness of their products.

Every chocolate-making process at Vosges Haut is meticulously handcrafted by skilled artisans, from roasting the cocoa to shaping and decorating each piece, ensuring each chocolate bar delivers a rich and full-bodied flavor.

Vosges Haut is also celebrated for its creativity, blending unusual ingredients to craft unique products like chocolates with spices, fruits, wine, and traditional spices from around the world. With its commitment to originality and artistry, Vosges Haut has become a highly esteemed luxury chocolate brand globally.

Scharffen Berger is a premium chocolate brand founded in Berkeley, California, in 1996 by chocolatiers John Scharffenberger and Robert Steinberg. The brand is renowned for its natural and unique chocolate-making process.

Scharffen Berger sources its cocoa from some of the world’s most famous growing regions, including Ghana, Venezuela, and Madagascar. The chocolates are handcrafted by skilled artisans, from roasting the cocoa to shaping and decorating each bar, resulting in rich, distinctive flavors. The brand prides itself on using natural and organic ingredients like cane sugar, pure vanilla, and traditional spices to enhance the depth and uniqueness of their products.

Scharffen Berger is also known for its distinctive chocolate-making techniques, such as conching and refining, which contribute to the unique flavor and texture of their chocolates. Their product range includes dark, milk, and white chocolates, as well as traditional and innovative filled chocolates. With a focus on originality and quality, Scharffen Berger has become one of the most beloved and highly regarded premium chocolate brands among both chocolate experts and consumers worldwide.

Jacques Torres is a premium chocolate brand founded by French chocolatier Jacques Torres in New York, USA. The brand is known for using the finest ingredients and employing unique chocolate-making techniques to craft luxurious, high-quality products.

Jacques Torres sources top-tier cocoa from renowned growing regions such as Venezuela and Ghana, creating rich, flavorful chocolate bars with distinctive tastes. The brand also emphasizes the use of organic and natural ingredients, like cane sugar and fresh milk, to elevate the taste and uniqueness of their creations.

Jacques Torres is particularly famous for its innovative chocolate-making methods, including the use of a special cocoa-roasting machine and a long conching process to develop chocolates with exceptional flavor and texture. Their product line includes dark, milk, and white chocolates, as well as unique flavored varieties, alongside cookies, chocolate candies, and other delicious confections.

Valrhona is a prestigious chocolate brand established in Tain-l'Hermitage, France, in 1922. Known for its commitment to high-quality cocoa and innovative chocolate-making techniques, Valrhona produces luxurious, visually stunning chocolates of exceptional quality.

Ranked among the top chocolate brands in the world, Valrhona has earned widespread recognition from chocolate experts and enthusiasts alike for its superior craftsmanship and creativity. It offers a wide range of chocolates, including dark, milk, and white varieties, along with many flavored options, as well as chocolate accessories and confections.

Valrhona is dedicated to preserving and improving the cultivation of high-quality cocoa around the globe. Through partnerships with cocoa farmers across various countries, the brand ensures a steady supply of top-tier cocoa while helping develop new, superior cocoa varieties. Furthermore, Valrhona runs a distinguished chocolate academy, where professionals can enhance their skills and exchange knowledge on chocolate production and related topics.

Richard Donnelly is a premium chocolate brand founded in Santa Cruz, California, USA, in 1988 by Richard and Kristine Donnelly. The brand is celebrated for its commitment to using top-tier ingredients and unique chocolate-making methods to create visually appealing, flavorful, and distinctive products.

Richard Donnelly offers an array of chocolates, including dark, milk, and white varieties, with a range of flavors that blend the classic and the contemporary. In addition, the brand produces chocolates in various forms, including truffles, chocolate-covered treats, and beverages such as chocolate teas and hot drinks.

Known for its dedication to quality and innovative production techniques, Richard Donnelly has become one of the most beloved and respected names in the fine chocolate industry. The brand is also admired for its elegant packaging design and outstanding customer service.

Richard Donnelly is committed to supporting sustainable cocoa farming practices, sourcing beans from various regions worldwide while ensuring that all ingredients are sustainably sourced and environmentally responsible. With a flagship store in Santa Cruz, California, Richard Donnelly’s products are widely available in retail stores and online across the globe.

Puccini Bomboni is a premium chocolate brand founded in Amsterdam, Netherlands, in 1988 by chocolatier and chef Marisa Pavan and retailer Peter Remmelzwaal. The brand is renowned for its use of high-quality ingredients and unique production techniques, creating exquisite chocolates with distinct flavors and elegant designs.

Puccini Bomboni offers a variety of chocolates, including dark, milk, and white, each with varying intensities and flavors. Crafted by skilled chocolatiers, their products blend traditional techniques with artistic design to create beautifully rich chocolate experiences.

The brand is also famous for its use of natural, quality ingredients like fresh fruits, cashews, and exotic spices, creating sophisticated and unique flavor profiles. To maintain freshness and quality, Puccini Bomboni employs special methods for storing and shipping their chocolates.

With two stores in Amsterdam and an online store that ships worldwide, Puccini Bomboni is considered one of the most beloved high-end chocolate brands in the industry. Customers consistently praise its creative flair, premium quality, and the freshness of its products.

Ritter Sport is a well-known chocolate brand from Germany, founded in 1912 by Alfred Ritter and his brother Theo. The brand name comes from the founders' surname and the word "Sport," reflecting the Ritter family's love for sports.

The flagship product of Ritter Sport is their signature square-shaped chocolate bars, each weighing 100 grams. The unique feature of these bars is their colorful, protective packaging and their convenient size for on-the-go enjoyment. Ritter Sport chocolates are crafted using high-quality ingredients like cocoa, sugar, fresh milk, and various fillings such as hazelnuts, cashews, or fruits.

The range of Ritter Sport chocolates is vast, offering everything from classic dark, milk, and white chocolate to more specialized varieties like almond, coffee, wheat, strawberry, and many others. In addition to the iconic chocolate bars, Ritter Sport also produces chocolate-covered biscuits, truffles, and chocolate beverages.

Ritter Sport is committed to sustainability and sources its ingredients from responsible suppliers. Their products are made in their factory in Waldenbuch, near Stuttgart, and are distributed globally.

Neuhaus is one of Belgium's leading premium chocolate brands, founded in 1857 by Jean Neuhaus. Renowned for its creativity, Neuhaus revolutionized the chocolate world by introducing the praline—an innovative chocolate with a creamy truffle filling, encased in a shell of chocolate. This innovation sparked a new era in the chocolate industry, changing how people around the world enjoy chocolate.

Neuhaus's elegant chocolate boxes are filled with an array of diverse flavors and fillings, crafted from the finest ingredients. They carefully select high-quality cocoa beans from the best growing regions across the globe. With over 150 stores worldwide, Neuhaus has earned its reputation as one of Belgium's top premium chocolate brands, winning numerous awards for excellence in chocolate craftsmanship.

Mast Brothers is a renowned chocolate brand based in Brooklyn, New York, founded in 2007 by brothers Rick and Michael Mast. Known for their artisanal approach, they emphasize the use of high-quality ingredients and specialized equipment to craft premium chocolate at their factory. Mast Brothers works closely with cocoa farmers and producers worldwide to ensure the sustainability and quality of their cocoa supply.

They produce a variety of chocolates, including dark, milk, white, and blended chocolates, each with unique and rich flavors. Mast Brothers also creates distinctive offerings such as chocolates infused with bark, coffee beans, and pepper.

Highly regarded by chocolate experts and enthusiasts around the world for their craftsmanship and originality, Mast Brothers has also faced some controversy regarding the quality and sourcing of ingredients used in their production process.

Godiva is a prestigious and historic Belgian chocolate brand, founded in 1926 in Brussels. Known for its premium, luxurious products, Godiva offers a variety of high-quality chocolates, including dark, milk, and white varieties, all presented in elegant, intricately designed packaging. Their assortment spans traditional to modern flavors, catering to a wide range of tastes. In addition to chocolates, Godiva also offers confectionery, chocolate ice cream, chocolate tea, and other beverages.

With a vision to be the world’s leading luxury chocolate brand, Godiva focuses on using the finest ingredients and unique production techniques to craft beautiful, delicious, and innovative chocolates. The company sources cocoa from sustainable farms, supporting cocoa farmers to improve both the quality and productivity of their crops.

Godiva has over 600 stores globally and its products are widely available in luxury retail outlets, restaurants, hotels, and events around the world.

Guylian is a renowned Belgian chocolate brand, established in the 1960s by founders Guy and Liliane Foubert. Known for their iconic shell-shaped chocolates, Guylian offers a combination of rich dark chocolate shells with a creamy, smooth chocolate filling.

The brand prides itself on using only the finest ingredients and adhering to expert production techniques to create premium chocolates. Guylian sources its cocoa from regions like Ghana, Ecuador, and São Tomé, ensuring the sustainability of its supply chain.

Guylian produces a wide range of chocolates, including dark, milk, and white varieties, as well as unique flavored blends. They also offer shell-shaped truffles, pralines, cakes, and chocolate beverages.

Having earned numerous awards and global recognition, Guylian is celebrated for its luxurious chocolates and continues to be beloved by chocolate lovers and experts worldwide.

Marou is a premium chocolate brand founded in Vietnam in 2011 by Samuel Maruta and Vincent Mourou, both Americans. As one of the first chocolate brands in Vietnam, Marou is renowned for crafting chocolates using pure cocoa sourced from various regions across the country.

The brand focuses on creating unique products that showcase the essence of Vietnam, using only natural cocoa without any artificial flavors or preservatives. Marou also works closely with local cocoa farmers to help improve their production practices and the quality of their cocoa.

Marou offers a wide range of chocolates, from 85% dark chocolate to fruit-infused and spiced dark chocolates, as well as milk and white varieties. Their chocolates have been praised by experts and chocolate lovers globally for their distinctive flavors. Today, Marou has expanded its production and distribution to many countries and is considered one of the rapidly growing chocolate brands in Southeast Asia and beyond.