BBQ has become a favorite dish among the majority of young people. Do you know what secret grilling techniques the top grill houses in Hanoi are using to win over customers?
It's undeniable that the irresistible aroma of grilled BBQ meats appeals to everyone. However, with the increasing number of grill restaurants popping up on every street corner in Hanoi, the top grill houses have had to come up with unique strategies to keep customers coming back.

BBQ cuisine is becoming increasingly popular among food enthusiasts in the capital city.
Today, let's compare the common 'secret techniques' of Hanoi's best grill houses in this fierce BBQ battle!
How to Grill Delicious Meat - The Secret Lies in Ingredient Selection
In addition to the well-known aspects such as using fresh and visually appealing ingredients, there are numerous other 'time-honored secrets' that contribute to the BBQ branding of Hanoi's top grill houses today. By paying a little attention, you can 'gain experience' to apply at home immediately.

In addition to using fresh ingredients, it's also important to pay attention to other 'tips' when selecting ingredients
For example: The most delicious parts of beef for grilling are the sirloin, shoulder, rump, and ribeye. If you pay attention, almost all premium grills at top grill restaurants nowadays use these types of beef.
Beef should be chosen from the sirloin, rump, or shoulder
In addition, pork should be selected from the belly and interspersed with fatty cuts when grilling to prevent it from being greasy or dry. However, cuts with more fat are usually preferred by diners and are also better for their health.

Pork should be chosen with alternating fat layers, but there should still be more lean meat
Chicken can be diced or grilled whole, but for the best marination, restaurants all serve square, small pieces,...
One of the ways to make grilled meat even more delicious is to wrap various types of meat with mushrooms
In addition to the familiar types of meat, based on customer requests, various types of seafood are also being showcased. Nowadays, many people prefer seafood platters, and if you look at familiar restaurants like Chiaki, Rib No.1, The First Grill, Habit BBQ, or Chen By NamChen,... you can see menus featuring familiar seafood items such as squid, shrimp, clams, octopus,...
In addition to the already familiar grilled meats, seafood is actively 'invading' Hanoi's popular grill houses
Squid is one of the most popular types of seafood on the menu at good grill restaurants in Hanoi
Various types of fresh seafood are featured at good grill restaurants in Hanoi
In addition, the size and thickness of the meat slices used for grilling play a crucial role in the quality of the grilled items. Meat that is too thick will be charred on the outside and raw inside, while meat that is too thin will easily burn.
The thickness of the meat slice determines the flavor of the final product

The cooking time and evenness of grilled meat depend on the meat slicing process
Additionally, the meat must be trimmed of fat and sliced into pieces to minimize the formation of cancer-causing PAHs during grilling.

You may not know that slicing the meat into pieces before grilling is also one of the measures to reduce the formation of cancer-causing PAHs
The battle to protect consumer health among the good grill restaurants in Hanoi
Enthusiasts of grilled dishes know that consuming poorly grilled food can lead to a high risk of cancer, which is why our good grill restaurants in Hanoi are once again racing in the battle to protect customer health.
Grilling over charcoal is becoming increasingly popular at good grill restaurants in Hanoi

Restaurants are equipped with Korean-style smoke exhaust systems
For example, smokeless, dust-free charcoal grilling methods are becoming increasingly popular at grill restaurants in Hanoi. Stainless steel grills replace aluminum ones that can produce harmful PAHs causing cancer, and in many places, ingredients are carefully wrapped in foil or you're encouraged to grill over low flames to avoid smoke and burning.

The meat grill tray is made of stainless steel, grilling over low flames to ensure food safety

Various types of vegetables and roots are added to balance nutrients
Adding fish and seafood as a partial replacement for meat, along with consuming plenty of green vegetables and gradually eliminating animal organs from the grill menu, are also measures to protect customers from cancer-causing agents in grill restaurants.

Seafood is gradually replacing meat, or grilling ingredients wrapped in foil to protect customers
The BBQ Battle with Traditional Grilled Meat Sauce
Why can't the BBQ parties you make at home taste as good as dining out at BBQ restaurants? The answer is simple. In addition to limitations in cooking tools and meat quality, you also lack a delicious sauce.
The marinating sauce plays a crucial role in determining the flavor of the grilled dish
It's not hard to notice that every grill restaurant today is fiercely competing in the marinating process. Korean grill restaurants boast about their Korean-style sauce, Japanese grill restaurants flaunt their Tare sauce,... pure types, variations,...
All grill restaurants emphasize the marinating process

With hundreds of different methods to enhance the flavor of grilled dishes
We all know that sauce plays an extremely important role in grilled dishes. The thicker and richer the sauce, containing more components related to olive oil or orange essence,... the more it helps reduce the risk of cancer for diners, sometimes up to 99% reduction in risk.
You may not know, but sauce helps reduce the risk of cancer significantly
Additionally, the sauce also makes the meat tender, flavorful, and more savory when grilled, which is why when we host BBQ parties at home, the taste of the food cannot be compared to the unique sauces and dips at BBQ restaurants!

In addition to marinating sauce, dipping sauce is also a 'secret weapon' of each restaurant
Delicious, clean, and safe grill restaurants in Hanoi along with big discount programs just for you
| Restaurant | Address | Discount |
Habit BBQ | 3 Dịch Vọng Hậu, Cầu Giấy | 33% |
BBQ Garden | 163 Phố Huế, Ngô Thì Nhậm, Hai Bà Trưng | 34% |
Chiaki BBQ | 75 Đại Cồ Việt, Hai Bà Trưng | 10 - 32% |
Moon BBQ | Số 32 ngõ 92, Nguyễn Khánh Toàn, Cầu Giấy | 10 - 30% |
Buffet Sami | B2-R2-22 Royal City, 72A Nguyễn Trãi, Thanh Xuân | 30% |
Tokyo Yakiniku | Tầng 5, Tòa nhà Vincom, 191 Bà Triệu, Hai Bà Trưng | 45% |
Shiki BBQ | Số 8A, Hàng Tre, Lý Thái Tổ, Hoàn Kiếm | 30 - 33% |
Quickly grab those delicious, nutritious, and high-quality BBQ parties with discounted prices, everyone!
Go 'hunting' and compile: Du Chau.
