Buzz
1. Spicy Grilled Ribs
Ingredients:
- Pork ribs: 500g
- Spicy sauce: 1 tablespoon
- Dried chili: 3 pods
- White sugar: 1 tablespoon
- Seasoning powder: 1 teaspoon
- Oyster sauce: 1/2 tablespoon
- Fish sauce: 1 tablespoon
- Minced garlic: 1/2 tablespoon
- Minced purple onion: 1/2 tablespoon
- Soy sauce: 1 tablespoon
Instructions:
- Choose tender pork ribs, cut into suitable pieces, wash with salt and lemon, drain. Marinate the ribs with 1 tablespoon of sugar, 1 tablespoon of spicy sauce, 1 teaspoon of seasoning powder or broth, 1/2 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, a little dried chili, minced purple onion, and minced garlic. Add 2 tablespoons of cooking oil and mix well, let it marinate for 1-2 hours or more.
- After marinating for a few hours, grill in the oven. Use a brush or spoon to evenly spread the marinade on the ribs for better flavor and to prevent the ribs from drying out. When both sides are golden brown and cooked, remove from the grill.
- Spicy grilled ribs are a popular dish loved by many. The shiny, fragrant, spicy, salty, and delicious ribs stimulate the taste buds. Enjoy with crunchy refreshing cucumber for an even better taste!
2. BBQ Grilled Ribs
Ingredients:
- 1kg pork ribs
- 150g BBQ sauce
- 1 onion
- Tomato sauce, chili sauce, mustard for marinating
- Various spices: salt, cooking oil, seasoning powder, sugar
Instructions:
- Prepare the ingredients:
- Wash the ribs with diluted saltwater, rinse with clean water again, and drain. Cut the ribs into long pieces and use a knife to score the meat for better marination.
- Finely chop the onion and garlic. Pour the sauce, tomato sauce, chili sauce, and mustard into a bowl to prepare for marinating the ribs.
- Marinating the ribs:
- Marinate the ribs with chopped onion and garlic, cooking oil, seasoning powder, sugar, and mustard, each about 1 teaspoon. Mix well and marinate for about 1 hour for the spices to penetrate into the meat.
- After marinating, steam or use a microwave to cook. If using a microwave, cooking time will be faster.
- While grilling or steaming, add 3 teaspoons of BBQ sauce, 2 teaspoons of tomato sauce, and 3 teaspoons of mustard evenly on the meat and continue grilling until cooked.
- To enhance the taste, you can eat with fresh vegetables.
3. Five-Spice Grilled Ribs
Ingredients:
- 700g pork ribs
- 1.5g five-spice powder (about 1/4 teaspoon)
- 3 cloves garlic (finely chopped)
- 3 onions (finely chopped)
- 2 tablespoons tomato sauce
- 2 tablespoons honey
- 3 tablespoons chili oil
- Seasoning powder/salt a little
Tools needed: Oven, pot, tongs, spatula, basting brush, aluminum foil,...
Instructions:
- Prepare the ribs:
- Wash the ribs thoroughly with water.
- To remove the odor from the ribs, blanch them in a pot of boiling water with 1 tablespoon of salt for about 5 minutes, then remove and rinse with water and drain.
- Marinate the ribs:
- Marinate the ribs with chopped garlic, chopped onions, 1 teaspoon of seasoning powder, 1 teaspoon of salt, 2 tablespoons of honey, 2 tablespoons of tomato sauce, 1.5g of five-spice powder (about 1/4 teaspoon), and 3 tablespoons of chili oil, then mix well.
- To allow the ribs to absorb the flavors, marinate them for at least 4 hours.
- Grill the ribs:
- After 4 hours, place the ribs on a pre-lined baking tray with aluminum foil.
- Next, use a basting brush to brush a layer of marinade on the ribs.
- Grill the ribs for the first time at 200°C for 20 minutes.
- After the first grilling, flip the ribs and brush another layer of marinade on them, then grill for the second time at 200°C for 10 minutes.
- Tip: Preheat the oven 15 minutes before grilling for stable temperature. If there is excess marinade, you can simmer it on low heat for 5 - 10 minutes to thicken it into a dipping sauce for the ribs.
- Finished product:
- So, we have completed the delicious and irresistible five-spice grilled ribs with just a few simple steps, right?
- The sweet taste of the ribs combined with the aromatic and flavorful five-spice sauce is irresistible. Enjoy the grilled ribs with hot white rice, ensuring deliciousness until the last bite.
Grilled rib with broken rice
Ingredients:
- 500g pork ribs
- 1 garlic bulb
- 3 shallots
- 1 small leek
- 1 tablespoon oyster sauce, soy sauce, condensed milk
- Honey and common spices
Preparation:
1. Prepare the ingredients: Rinse the ribs and soak them in diluted saltwater for 15 minutes, then rinse again. Use a pestle to tenderize the meat for easier consumption.
2. Mince the garlic, reserve some for sauce. Cut carrots and turnips into small pieces.
3. Marinate the ribs: Mix oyster sauce, soy sauce, salt, sugar, MSG, fish sauce, cooking oil, condensed milk, shallots, minced garlic, and minced leek. Optionally, add ¼ orange to extract juice for a distinctive aroma. Coat the ribs evenly with the mixture.
4. Prepare pickled vegetables: Mix 200ml vinegar, 2 tablespoons water, 2 tablespoons sugar, 1/3 tablespoon salt. Heat until dissolved, then cool. Add carrots and turnips and soak for about 1 day.
5. Grill the marinated ribs: Microwave for speed or grill over charcoal. For authentic Saigon broken rice, grill over charcoal and flip until cooked through.
Grilled Ribs with Mozzarella
Ingredients:
- 100g Mozzarella cheese
- Several bay leaves
- Half an onion
- 15g black peppercorns, water
- 30g sugar
- 30g minced garlic
- 90g Korean chili powder
- 60ml soy sauce
- Salt, scallions, ground pepper
Preparation:
1. Prepare and clean the ingredients. Boil the ribs, onion, bay leaves, and black peppercorns until tender. Remove the ribs, cut into small pieces, marinate with garlic, sugar, chili powder, soy sauce, salt, ground pepper, and 80-100ml of the boiled rib broth for 15-30 minutes.
2. Transfer the mixture to a heated pot, simmer over low heat until the sauce thickens and coats the ribs evenly.
3. Heat a small pan, place the sliced Mozzarella cheese on one side, sprinkle with chopped scallions, arrange the ribs on the other side. Heat until the cheese melts, then enjoy while hot!
Ingredients:
- 600g baby back ribs
- 1 lime
- 1 garlic bulb
- 2 chili peppers
- 3 teaspoons honey
- Various spices: salt, cooking oil, seasoning powder, sugar
Preparation:
1. Prepare the ingredients: Rinse the ribs with diluted saltwater, then rinse again and cut into pieces. Squeeze lime juice. Mince garlic and chili peppers.
2. Marinate the ribs: Prepare the seasoning sauce with sugar, salt, ground pepper, seasoning powder, minced garlic, minced chili peppers, and 3 teaspoons of honey. Mix well.
3. Place the ribs in a large bowl, pour the seasoning sauce over them, and mix well. Marinate in the refrigerator for about 2 hours.
4. After marinating, grill the ribs over charcoal. Brush with honey mixture while grilling until glossy and golden. Serve with a dipping sauce of salted chili peppers and fresh vegetables for a delightful meal.
Grilled Honey Ribs
Green Pepper Grilled Ribs
Ingredients:
- 600g pork ribs
- 20g green peppercorns
- 2 tablespoons minced garlic
- 1 teaspoon pepper
- 2 tablespoons honey
- 2 tablespoons oyster sauce
- 1 tablespoon seasoning powder
- 2 tablespoons soy sauce
Preparation:
1. Prepare the pork ribs: Soak the ribs in diluted saltwater or blanch with boiling water to remove dirt and odor, then rinse thoroughly.
2. Prepare the green peppercorns: Rinse and crush or grind to enhance the aroma during marination.
3. Marinate the ribs: Marinate the ribs with 2 tablespoons oyster sauce, 1 tablespoon seasoning powder, 2 tablespoons soy sauce, 2 tablespoons honey, 1 teaspoon pepper, 2 tablespoons minced garlic, and green peppercorns. Wear disposable gloves and ensure the spices are evenly distributed on the ribs. Marinate for 3 hours.
4. Grilling the ribs in an air fryer: Wrap the ribs with aluminum foil, place them in the air fryer, and grill at 180°C for 10 minutes. Afterward, remove the ribs from the foil, place them on a grilling tray, and grill at 160°C for 15 minutes. Cut the ribs into bite-sized pieces or enjoy them as a whole rack.
Spicy Salt Grilled Ribs
Ingredients:
- 500g baby back ribs
- Scallions
- 2 garlic bulbs
- Fresh vegetables for serving: lettuce, cilantro...
- Spices: chili powder, satay sauce, peppercorns, salt, fish sauce, soup powder...
Preparation:
1. Prepare the ingredients: Rinse the baby back ribs, cut into bite-sized pieces.
2. Rinse and finely chop scallions.
3. Peel and mince garlic.
4. Rinse fresh vegetables, soak in diluted saltwater for 10 minutes, then rinse again and drain.
5. Boil the baby back ribs in a pot with water for 5 minutes. Discard the boiling water to remove impurities.
6. Marinate the ribs: In a bowl, mix 2 teaspoons chili powder, 1 teaspoon satay sauce, chopped scallions, minced garlic, 1/2 teaspoon peppercorns, 3 teaspoons fish sauce. Stir until well combined. Marinate the ribs for at least 45 minutes. For better flavor, marinate overnight in the refrigerator.
7. Grilling the ribs: You can grill the ribs using two methods:
- Charcoal grill: Preheat the grill until the charcoal turns red. Place the ribs on the grill and grill evenly. While grilling, brush the ribs with the marinade to prevent them from drying out and to enhance the flavor.
- Oven grill: Preheat the oven to 170°C and grill the ribs for about 10 minutes. Increase the temperature to 200°C and continue grilling until the ribs are golden brown.
8. Once the ribs are cooked, garnish with chopped scallions. Spicy salt grilled ribs are best served hot with fresh vegetables. Especially on cold days, enjoying spicy salt grilled ribs with friends and family is a perfect treat. We wish you success in making this delicious dish!
10. Orange grilled ribs
Ingredients:
- 1 kg spare ribs (or meaty spare ribs)
- 1/3 lemon
- 1 thinly sliced orange
- 50 ml orange juice
- 1 teaspoon finely grated orange zest
- 2 tablespoons red wine
- 100 ml BBQ sauce (store-bought)
- 1/3 onion
- 10 cloves garlic
- 1 tablespoon Korean chili powder
- 150 ml soda (or substitute with Coca-Cola)
- 1 tablespoon honey
- 1 tablespoon tomato paste
- 1 tablespoon vinegar
- 2 tablespoons soy sauce
- 3 tablespoons olive oil
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon black pepper
- 2 sprigs fresh thyme leaves
Method:
Preparing the spare ribs:
- Soak the spare ribs in cold water for about 2 hours to remove dirt. Then rinse the meat again and drain.
- To prevent the ribs from being tough after grilling, after the meat is drained, turn the part with the white membrane of the ribs up and use a sharp knife to cut it off.
Preparing other ingredients:
- When you buy the lemon, soak it in diluted salt water, then rinse it thoroughly, peel and cut it into small pieces (you should remove the seeds).
- Peel the onion, soak it in cold water for about 15 minutes to reduce its pungency, then finely chop the onion for easier grinding.
- Use a knife to crush the garlic and then peel it.
- Put the lemon, chopped onion, and garlic into a blender, then grind the ingredients finely and put them in a bowl for making the sauce mixture.
Making orange marinade for ribs:
- Successively put all the finely ground ingredients into the bowl, including oyster sauce, olive oil, soy sauce, tomato paste, red wine, sugar, Korean chili powder, honey, black pepper, orange zest, soda, and BBQ sauce that have been prepared.
- Mix the mixture until all the ingredients are completely dissolved, and you can taste more spices to suit your taste.
Marinating the ribs:
- After preparing the spare ribs, put them in a bowl, then marinate 1/2 of the sauce mixture onto the ribs and spread it evenly over the ribs so that the sauce permeates evenly.
- Use food wrap to wrap the bowl tightly and put it in the refrigerator to cool for at least 4 hours or overnight so that when grilling, the meat has absorbed the spices and will be more delicious.
Grilling ribs:
- Place the marinated ribs on aluminum foil and wrap them tightly with aluminum foil.
- The ribs are grilled 4 times at different temperatures and times:
- 1st grilling: Put the foil-wrapped ribs in the oven at 190°C for 20 minutes.
- 2nd grilling: After 20 minutes of grilling at 190°C, remove the meat and remove the foil on the ribs, then spread 1/4 of the sauce over the entire piece of ribs. Continue grilling at 190°C for 10 minutes.
- 3rd grilling: Remove the ribs from the oven, then spread all the remaining sauce, then place the thinly sliced oranges on top of the ribs along with a few sprigs of thyme for fragrance. Continue grilling at 200°C for 7 minutes.
- 4th grilling: Increase the temperature to 250°C for 4-5 minutes to make the ribs slightly charred and evenly golden brown, then remove the ribs from the oven and they are done.
- 1 kg spare ribs (or meaty spare ribs)
- 1/3 lemon
- 1 thinly sliced orange
- 50 ml orange juice
- 1 teaspoon finely grated orange zest
- 2 tablespoons red wine
- 100 ml BBQ sauce (store-bought)
- 1/3 onion
- 10 cloves garlic
- 1 tablespoon Korean chili powder
- 150 ml soda (or substitute with Coca-Cola)
- 1 tablespoon honey
- 1 tablespoon tomato paste
- 1 tablespoon vinegar
- 2 tablespoons soy sauce
- 3 tablespoons olive oil
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon black pepper
- 2 sprigs fresh thyme leaves
Method:
Preparing the spare ribs:
- Soak the spare ribs in cold water for about 2 hours to remove dirt. Then rinse the meat again and drain.
- To prevent the ribs from being tough after grilling, after the meat is drained, turn the part with the white membrane of the ribs up and use a sharp knife to cut it off.
Preparing other ingredients:
- When you buy the lemon, soak it in diluted salt water, then rinse it thoroughly, peel and cut it into small pieces (you should remove the seeds).
- Peel the onion, soak it in cold water for about 15 minutes to reduce its pungency, then finely chop the onion for easier grinding.
- Use a knife to crush the garlic and then peel it.
- Put the lemon, chopped onion, and garlic into a blender, then grind the ingredients finely and put them in a bowl for making the sauce mixture.
Making orange marinade for ribs:
- Successively put all the finely ground ingredients into the bowl, including oyster sauce, olive oil, soy sauce, tomato paste, red wine, sugar, Korean chili powder, honey, black pepper, orange zest, soda, and BBQ sauce that have been prepared.
- Mix the mixture until all the ingredients are completely dissolved, and you can taste more spices to suit your taste.
Marinating the ribs:
- After preparing the spare ribs, put them in a bowl, then marinate 1/2 of the sauce mixture onto the ribs and spread it evenly over the ribs so that the sauce permeates evenly.
- Use food wrap to wrap the bowl tightly and put it in the refrigerator to cool for at least 4 hours or overnight so that when grilling, the meat has absorbed the spices and will be more delicious.
Grilling ribs:
- Place the marinated ribs on aluminum foil and wrap them tightly with aluminum foil.
- The ribs are grilled 4 times at different temperatures and times:
- 1st grilling: Put the foil-wrapped ribs in the oven at 190°C for 20 minutes.
- 2nd grilling: After 20 minutes of grilling at 190°C, remove the meat and remove the foil on the ribs, then spread 1/4 of the sauce over the entire piece of ribs. Continue grilling at 190°C for 10 minutes.
- 3rd grilling: Remove the ribs from the oven, then spread all the remaining sauce, then place the thinly sliced oranges on top of the ribs along with a few sprigs of thyme for fragrance. Continue grilling at 200°C for 7 minutes.
- 4th grilling: Increase the temperature to 250°C for 4-5 minutes to make the ribs slightly charred and evenly golden brown, then remove the ribs from the oven and they are done.
